Eggs sold in three states have been recalled due to possible salmonella contamination after dozens of people got sick with the same strain of bacteria. The voluntary recall includes all varieties and sizes of eggs supplied by Milo’s Poultry Farms LLC, sold in Wisconsin, Illinois, and Michigan. As of September 6, 65 people across nine states have been sickened and 24 hospitalized due to salmonella infections. CDC data shows that most cases (41) have been reported in Wisconsin.
The recall was initiated after an analysis of samples from Milo’s Poultry Farms LLC revealed salmonella bacteria that matched the strain involved in the ongoing outbreak. Consumers who purchased these eggs should not consume them, as the company is not currently producing or distributing them while undergoing appropriate testing and sanitization of farms and processing equipment. The recall includes all carton sizes, egg types, and expiration dates labeled with “Milo’s Poultry Farms,” as well as all carton sizes of “Tony’s Fresh Market” branded eggs, and those sold for foodservice distribution.
The recalled eggs are sold under the brand names Milo’s Poultry Farms and Tony’s Fresh Market. They were distributed in Wisconsin, Illinois, and Michigan, with most of the reported salmonella cases linked to the recall coming from Wisconsin. In total, nine states have reported illnesses related to the contaminated eggs, including California, Colorado, Iowa, Illinois, Michigan, Minnesota, Utah, Virginia, and Wisconsin.
Salmonellosis is an intestinal infection caused by salmonella bacteria, which presents symptoms similar to other food-borne illnesses such as diarrhea, stomach cramps, fever, nausea, vomiting, headache, chills, and blood in stool. Symptoms typically appear between eight and 72 hours after exposure, and healthy individuals usually recover within a few days to a week without specialized treatment, although diarrhea may last up to 10 days. However, severe cases of salmonella can cause dehydration and life-threatening complications, requiring medical attention. High-risk individuals, including young infants, older adults, pregnant people, transplant recipients, and those with weakened immune systems, are more likely to develop severe symptoms.
In light of the ongoing egg recall linked to salmonella contamination, consumers are urged to refrain from eating the recalled eggs and to seek medical assistance if they suspect they may have contracted salmonella. It is crucial to stay hydrated while recovering from a salmonella infection, as severe cases can cause life-threatening complications if left untreated. Although the symptoms of salmonella vary from mild to severe, consulting a healthcare provider is recommended to ensure proper treatment and prevent further complications.
