A Connecticut bakery, Roly Poly Bakery, is recalling 20-ounce loaves of Multigrain Bread because they contain undeclared traces of eggs that were used in the production process. The Food and Drug Administration posted the company’s announcement on its website, stating that people with egg allergies could have serious or life-threatening reactions if they consume the product. The recalled bread was sold at various locations in Connecticut and Massachusetts, and comes in a 20-ounce clear plastic bag with a specific bar-code part number. No illnesses have been reported in connection with the product.
The recall was initiated after an audit revealed that a production employee mistakenly used an egg wash instead of water to apply sunflower or oat ingredients on the product’s surface. As a result, production of the bread has been suspended until the issue is resolved to ensure consumer safety. Customers who have purchased the recalled product are encouraged to return it to the place of purchase for a full refund. The company can be contacted for further information or inquiries about the recall.
Food recalls are issued when there are concerns that a product may be harmful to consumers in some way. For example, if mislabeled products fail to disclose allergens, a recall may be necessary. In addition to the Multigrain Bread recall, other recent recalls have included gluten-free mini bagels that may have been cross-contaminated with gluten, broccoli products that may contain undeclared sesame and wheat, and pre-made potato salad with an undeclared egg allergen due to a labeling mistake. The Food and Drug Administration defines major food allergens as sesame, milk, soybeans, eggs, wheat, peanuts, tree nuts, fish, and crustacean shellfish.
The FDA enforces regulations requiring companies to list ingredients on packaged foods and beverages to protect those with food allergies and hypersensitivities. Symptoms of food allergies typically appear shortly after consuming the allergen and can range from mild symptoms like hives and lip swelling to severe, life-threatening symptoms known as anaphylaxis, which can involve respiratory problems and shock. Consumers with food allergies or concerns about specific ingredients in food products should always check labels carefully and be aware of potential allergens in the products they consume.
Newsweek is committed to challenging conventional wisdom and finding connections in the search for common ground. It is important for consumers to stay informed about food recalls and potential allergens in products to ensure their health and safety. By following guidelines and recommendations from regulatory agencies like the FDA, individuals can reduce their risk of allergic reactions and other adverse health effects related to food consumption. In cases of recalls or labeling issues, it is advisable to return products to the point of purchase and seek information from the company involved in the recall.
