The Hamptons are known for their high-end dining experiences, but this summer, a new wave of unpretentious and nostalgic eateries are taking over the food scene. From food halls featuring local ingredients to authentic Italian joints, the East End is embracing comfort food like pub grub, red sauce, and pizza pies. Some of the newest chef-driven eateries coming to the Hamptons this summer include Arthur & Sons, LDV at The Maidstone, Hometown Bar-B-Que in Sag Harbor, Hampton Eats in East Hampton, Rowdy Hall in Amagansett, and Motorino Mobile pizza trailer.
Arthur & Sons in Bridgehampton offers a menu of classic Italian dishes in a setting that pays homage to the chef’s family legacy in the NYC restaurant industry. Mix family recipes with new dishes, the menu offers a variety of pasta dishes, meatballs, chicken parmigiana, and more, all served with classic Italian wine and a unique dessert called “Spumoni My Way.” LDV at The Maidstone in East Hampton brings Italian luxury to the Hampton’s dining scene with a menu of coastal delights inspired by an Italian summer. The menu includes caviar service, white truffle pinsa, chilled lobster salad, and a variety of seafood dishes.
Hometown Bar-B-Que, a popular Brooklyn restaurant, is opening a new location in Sag Harbor, offering a menu focused on barbecue and burgers. Expect a seafood-focused menu at this outpost with indoor seating for 40 people. Hampton Eats in East Hampton is a food hall offering a variety of local eateries under one roof, including Paul’s Pizza, Villa Italian Specialties, Stuart’s Seafood, and more. The hall provides breakfast, lunch, and dinner year-round, with options for fresh produce and packaged groceries, as well as a self-serve fro-yo station.
Rowdy Hall in Amagansett has undergone a change of location but maintains its reputation as a popular pub serving strong drinks and classic dishes. With a new menu that includes roasted codfish brandade, duck and smoked pork cassoulet, and cider-brined Berkshire pork chop, Rowdy Hall offers a refined take on traditional pub fare. Motorino Pizzeria Napoletana is bringing their famous pizza pies to the Hamptons with a new wood-fired pizza trailer that can cater to events and gatherings throughout the summer. Customize your pizza with local ingredients or try signature pies like cherrystone clam, Brussels sprouts, or classic margherita.
Overall, the summer dining scene in the Hamptons is shifting towards a more relaxed and nostalgic vibe, with a focus on comforting and delicious fare. These new eateries offer a mix of Italian classics, barbecue favorites, and gourmet pizza options, providing something for every palate. Whether you’re looking for a casual meal or a luxury dining experience, the Hamptons’ newest restaurants have you covered.
