Sara Kramer and Sarah Hymanson, owners of the Kismet restaurant in East Hollywood, hosted a garden party to celebrate the release of their cookbook “Kismet” amidst Santa Ana winds in Los Angeles. Despite the challenging weather, the event turned out to be a success, showcasing the duo’s resilience and coolness under pressure. The garden setting, complete with a wood-burning cob oven and scenic pathway, provided a picturesque backdrop for the celebration.
The two women, along with the help of friends and fellow chefs, spent hours prepping for the party, making dishes from their cookbook and ensuring everything was perfect for their guests. The cookbook was a labor of love that took five years to complete, with recipes that were carefully tested and perfected over time. The event featured a variety of Middle Eastern-inflected dishes, all meant to be served at room temperature for maximum flavor.
Guests, including food industry colleagues and friends, were treated to a feast at an eight-foot-long table decorated with handblown glass carafes and marbled accents. The menu included artichokes, Moroccan spiced carrots, shrimp, branzino, and sugar-dusted pecan and cinnamon balls for dessert. Drinks included blood orange Negroni, non-alcoholic spritz, and kombucha, curated by a friend who specializes in natural wines.
The evening was complemented by a carefully curated playlist of music, ranging from Aimee Mann to funkier tunes by DeRosa. Conversations flowed throughout the night, with guests bonding over shared experiences and interests. As hosts, Kramer and Hymanson emphasized the importance of preparation before the party and a relaxed attitude once guests arrive, allowing everyone to enjoy themselves without feeling the need to control every aspect of the event.
The event was a culmination of years of hard work and dedication to their craft, a reflection of the duo’s commitment to creating unforgettable culinary experiences for their guests. By balancing meticulous preparation with a laid-back attitude, Kramer and Hymanson were able to create a memorable and enjoyable evening for all who attended. The garden party served as a celebration of their success and a testament to their passion for bringing people together through food and hospitality.
Overall, the garden party hosted by Sara Kramer and Sarah Hymanson was a reflection of their culinary expertise and their ability to create an inviting atmosphere for their guests. Through careful planning, attention to detail, and a relaxed approach to hosting, they were able to showcase their talents and provide a memorable experience for all who attended. The event was a testament to their dedication to their craft and their commitment to sharing their love of food with others.
