Many of us go about our daily tasks without realizing we may be doing them wrong, from cooking pasta sauce without a crucial ingredient to grating cheese in a suboptimal way. One Instagram user recently shared a simple and efficient method for grating cheese that is less messy and less likely to cause injury to your knuckles. By turning the box grater on its side above a sheet of kitchen roll and grating the cheese horizontally, you can catch the shredded dairy on the other side of the grater. This technique, favored by chef Frank Proto, allows you to use your body weight rather than your muscles, making the process easier and more efficient.
Many people were amazed by this method and admitted they had never thought of grating cheese in this way before. Some users were embarrassed that they had been grating cheese “granny style” for so long, while others claimed it was common sense. However, some pointed out that using just a thin layer of kitchen roll may not be enough to protect your countertops from scratches if you are grating cheese forcefully. In response to this, many agreed that using a baking tray to support the grater is a more secure option.
Chef Frank Proto’s horizontal grating method not only saves time and effort but also provides a more stable platform for grating cheese safely. By holding the edge of the baking tray and the handle of the grater together, you can ensure better security and less strain on your muscles. This simple yet effective technique has garnered praise from many who have tried it, with some claiming it will change their cheese-grating game forever. While some may have known about this method for decades, for many, it is a newfound revelation that has transformed the way they approach this common kitchen task.
Overall, learning new techniques and tips for everyday tasks can greatly improve efficiency and ease in our daily routines. By sharing their knowledge and experiences, individuals can help others discover better ways of doing things and enhance their skills in various areas. Whether it’s grating cheese, making pasta sauce, or boiling potatoes, there are always new methods to try and ways to improve. Embracing these changes and being open to learning from others can lead to a more productive and enjoyable experience in the kitchen and beyond.
