Rosanna Scotto, owner of Fresco by Scotto in Manhattan and host of “Good Day New York,” shared her favorite deviled egg recipe with Fox News Digital ahead of Mother’s Day. The dish is easy to make and perfect for any special occasion. Scotto believes that Mother’s Day should be a day when moms can relax and be served like queens. She enjoys comfort food and family time at home. Here is the recipe for her Old-Fashioned Deviled Eggs.
The ingredients for Rosanna Scotto’s Old-Fashioned Deviled Eggs include hard-boiled eggs, mayonnaise, sour cream, Dijon mustard, bacon, and fresh chives. To make the recipe, cut the eggs in half lengthwise and remove the yolks. Mash the yolks with mayonnaise, sour cream, and mustard until smooth. Season with salt and pepper. Place the mixture into a pastry bag and pipe it into the egg white halves. Top the deviled eggs with crumbled bacon and fresh chives.
Scotto’s deviled eggs recipe is easy to prepare ahead of time, making it convenient for any get-together or occasion. She enjoys this dish with her family and believes that comfort food and spending time with loved ones makes for a perfect day at home. The recipe is versatile and can be enjoyed at any time of the year, not just on Mother’s Day. Scotto emphasizes the importance of celebrating special moments with delicious food and cherished company.
The deviled eggs recipe from Rosanna Scotto is a classic dish with a unique twist of bacon and chives. By combining traditional ingredients such as mayonnaise and mustard with fresh chives and crispy bacon, Scotto has created a delicious and satisfying appetizer. The recipe is quick and easy to make, allowing hosts to prepare it in advance and focus on enjoying the company of their guests. Whether for Mother’s Day or any other occasion, these deviled eggs are sure to impress everyone at the table.
Scotto’s recipe encourages home cooks to get creative with their deviled eggs by experimenting with different toppings and seasonings. The addition of bacon and chives adds a burst of flavor and texture to the dish, elevating it from a simple appetizer to a gourmet treat. The creamy texture of the deviled egg filling combined with the crunch of bacon and freshness of chives creates a delightful culinary experience for all to enjoy. The recipe is a perfect balance of classic flavors and modern twists, making it a versatile and crowd-pleasing dish for any gathering.
For those looking to add a special touch to their next get-together or celebration, Rosanna Scotto’s Old-Fashioned Deviled Eggs recipe is a must-try. With its easy preparation and delicious combination of flavors, this dish is sure to become a staple at any table. Whether enjoyed on Mother’s Day or any other occasion, these deviled eggs are a tasty and satisfying appetizer that will impress friends and family alike. Scotto’s commitment to creating memorable experiences through food and family shines through in this recipe, making it a perfect addition to any home cook’s repertoire.
