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It’s a hard-knock life.
In a few short weeks, tariffs on products from Canada and Mexico go into effect meaning grocery prices will most likely continue to rise. In addition to that, there’s potential for supply chain disruptions while the demand for coveted items remains high.
Thankfully, there are a few strategic changes — suggested by experts — you can make in and out of the kitchen to save some money on your grocery bills.
Here are some swaps and changes that are worth considering.
Skip the grocery store when purchasing produce
Majority of America’s fruits and vegetables — like avocados, tomatoes, peppers, and strawberries — are imported from Mexico. Suggested by EatingWell, it might be time to start shopping local for these kitchen staples.
Most likely the prices of in season produce at your nearby farmer’s market will be less expensive compared to a grocery store.
This will also give you an opportunity to support your local US farmers.
Seek out alternatives for some of your favorite pantry items
Aside from fruits and veggies, if you’re used to drowning your Sunday morning pancakes in maple syrup — it might be time to ditch that habit. While some parts of the US produce maple syrup — majority of it has been imported from Canada in recent years. Quebec, is considered the world’s leading producer of the sweet stuff.
If you live in a state that produced its own syrup, your prices won’t increase a ton. However, if you don’t have access to locally made bottles and you don’t want to pay and arm and a leg for an imported one —honey, cane syrup or date syrup from the store are all just as sweet alternatives.
Buying certain items in bulk is key
If you’ve been considering getting a membership at a wholesale retailer like Costco or Sam’s Club — now is the time.
Buying items like flour, candy, coffee, tea and spices will have a long shelf life and will ultimately save you money in the long run.
Consider buying wines produced in the US
Indulging in a glass of wine from other countries, like Italy or Spain is a treat — but try considering exploring wines from around the US if you want to keep your grocery bill down.
Washington State, Oregon, and New York’s Finger Lakes region all produce some tasty vino.
Ditch your imported baked goods
The two main suppliers of baked goods for the US, since January of this year is — take a guess — Canada and Mexico.
If your favorite packaged cookies and sweet treats come from one of these two places, you will see their prices skyrocket. Even if you don’t consider yourself a baker, experts suggest whipping out your apron and trying your hand at it.
Buying certain baking supplies — like vanilla extract, flour, and sugar — in bulk will also come in handy.
