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The holidays are upon us, inviting us to gather over long meals and festive drinks. Here, some of our favorite gifts to delight the epicures in your life. From the freshest stone crabs to a hyper luxe espresso machine and cheeky barware, these treats are a recipe for gifting success.
No need to endure endless lines for Manhattan’s most famous pastry — you can now send your loved ones the famous doughnut-croissant mashup with the tap of a button.
Sourdough is so 2020. For home bakers ready to progress, James Beard nominee Melissa Weller’s new cookbook is an excellent guide to bagels, bialys, pizza, focaccia and more.
A must-have for serious cooks, this formidable cast-iron pan can handle anything from campfires to induction burners; it’s pre-seasoned and won’t scratch your stovetop. For bonus gift-giving points, get it engraved.
Turkish designer Erdem Akan’s handmade, lead-free crystalline glass decanter brings function and a hint of whimsy to any bedside table.
This glossy solid acacia mill adds pop to any dining table, grinding salt and pepper with aplomb.
The perfect gift for pescatarian pantries, this package includes tuna belly, little neck and razor clams, scallops, octopus and mussels — all packed beautifully with delicious oils and spices.
Festooned with French pastries, this chic kitchen linen brings 12 delicious months of macarons and petits sablés within tantalizing reach.
Master the art of the toast with this deliciously complex tribute to Jean-Michel Basquiat’s 1983 painting “In Italian.”
Hand-embroidered in Madeira, Portugal, these fanciful napkins add a hint of health to your bloody marys.
Inspired by the gym, this set of bronze bar tools will help pump up your aprés-exercise cocktail game.
For the aspiring barista in your life, this high-tech, low-labor machine has special settings for oat, soy, almond and regular milk, creating silky cappuccinos, lattes and macchiatos in record time.
The cold-weather cooking standard for home chefs the world over, this enameled cast-iron vessel is decorated with a Provençal olive leaf pattern.
All of the fizz, none of the regrets. This pair of white and rosé sparklers are produced with de-alcoholized organic French wines, and accompanied by two crystal flutes.
Designed in Denmark more than 100 years ago, this 5-inch Scandinavian vase remains a classic for good reason: The clear, mouth-blown glass and gently fluted shape make even bodega bouquets shine.
Elevate your next Netflix and chill with this cheeky aluminum and titanium vessel, which makes even prosaic take-out look luxe.
