Mengen Center and Villages Production and Marketing Cooperative announced that Mengen cheese was registered with a geographical indication by the Turkish Patent and Trademark Office last year. The cheese is being produced in a cooperative effort, and due to increasing demand, it will be available in all cities in Turkey. The announcement reminded that Mengen cheese comes from the Ottoman cuisine, and emphasized that they are not only producing the valuable cheese of Mengen but also supporting the producers. They have established a network to make the famous Mengen cheese from their district accessible throughout Turkey, with plans for it to be available in major supermarkets.
It was highlighted in the statement that Mengen cheese can be fried and does not melt, so it does not stick to the pan. The cooperative is working on increasing production and distribution to meet the growing demand for this unique cheese. This move will not only benefit the producers but will also allow cheese lovers throughout Turkey to enjoy the authentic taste of Mengen cheese. The cooperative aims to make Mengen cheese a staple in households across the country, and by expanding its availability to all cities, they are ensuring that consumers everywhere can have easy access to this traditional product.
With the registration of Mengen cheese as a geographical indication, consumers will be able to identify and choose this high-quality product more easily. The announcement of the registration has generated excitement among cheese enthusiasts and stakeholders in the industry. The cooperative’s efforts to promote and market Mengen cheese on a larger scale will not only benefit the local economy but will also contribute to the preservation of this traditional Turkish product. By expanding the availability of Mengen cheese to all cities in Turkey, the cooperative is showcasing the rich culinary heritage of the region and ensuring that this unique cheese continues to be enjoyed for generations to come.
Overall, the announcement from the Mengen Center and Villages Production and Marketing Cooperative is a testament to the dedication and hard work of the cooperative in promoting and preserving the traditional art of cheese-making in the region. The registration of Mengen cheese as a geographical indication marks a significant milestone in protecting and promoting this unique product. With plans to make Mengen cheese more widely available in the coming months, cheese lovers across Turkey can look forward to enjoying the authentic taste and quality of this special cheese. The cooperative’s commitment to supporting local producers and increasing production will not only benefit the economy of the region but will also ensure that the rich culinary heritage of Mengen is preserved and celebrated.
