A major Japanese food supplier, Pasco Shikishima Corporation, has recalled over 100,000 packs of sliced white bread after rat parts were found inside some loaves. The company is investigating how the rat parts ended up in the bread, with no reported illnesses from consuming the product. The white bread, known for its extra chewy texture, was manufactured at a factory in western Tokyo prefecture. The company has initiated a recall of 104,000 packs and halted production at the factory while they determine the cause and implement measures to prevent future incidents.
This latest food safety scandal adds to a series of incidents affecting Japan’s reputation for reliable food exports. Pasco, founded in 1920, is a major supplier of baked goods with over 3,700 employees across 12 factories in Japan. The recall is not the only food scare to have afflicted Japan in recent years, with other incidents involving dietary supplements causing deaths and hospitalizations, as well as instances of cockroaches being found in food products sold at convenience stores. Additionally, fast food chains have been targeted with “food terrorism” pranks, further contributing to concerns around food safety in the country.
The recall has drawn mixed reactions from customers on social media, with some expressing shock and disappointment at the incident. Patrons have shared their love for Pasco’s products while expressing concern over the quality and safety of the bread. Some customers have sarcastically referenced an advertisement for the bread that claimed to contain no unnecessary ingredients, contrasting it with the discovery of rat parts in the loaves. Despite the backlash, some customers still expressed their enjoyment of the bread and its taste, even suggesting it might be suitable for small animals as well.
White bread is a staple in Japan, often consumed as a Western-style meal alternative to traditional Japanese food. The recalled product is not sold overseas, limiting the impact of the incident to domestic consumers. Pasco is working to address the issue and ensure the safety of their products going forward. As Japan continues to face food safety challenges, companies and regulators are under pressure to maintain high standards and regain consumer trust in the reliability of their food supply. The incident serves as a reminder of the importance of stringent quality control measures in the food industry to prevent future incidents and protect public health.
