A recent incident on the London Underground involving a passenger eating smelly fish straight from a package with his bare hands has sparked outrage among fellow commuters. The TikTok video of the incident has garnered over 375,000 views, with many expressing their disgust at the behavior. The passenger can be seen opening a package of mackerel while on the train, much to the horror of other riders. The poster of the video described the scene as something unique to London.
The clip, shot on London’s subway system, shows the passenger tearing into the mackerel with their bare hands, eliciting audible reactions of disgust from those nearby. The background audio includes sounds of disbelief and revulsion, adding to the surreal nature of the situation. The poster did not specify how bad the smell was, but it was clear that the act caught the attention of many passengers on the train.
In a separate incident in New York City, a subway passenger was filmed eating a whole lobster on the train, taking up multiple seats in the process. The video shows the man, dressed in a camo hat and navy jacket, effortlessly cracking open the lobster’s shell and enjoying the meat inside. Eating on the subway is not explicitly forbidden, but there is an unspoken rule among passengers to avoid consuming strongly smelling foods while in transit.
The Metropolitan Transportation Authority (MTA) in New York City has considered banning meals on the subway after a food fight incident in 2011. The altercation started when one passenger complained about another’s container of spaghetti, resulting in a physical confrontation between the two individuals. While there are no official rules against eating on the subway, incidents like these have led to discussions about implementing stricter regulations.
The behavior of these passengers has raised questions about etiquette and appropriate conduct while using public transportation. Eating messy or odorous foods in crowded subway cars can be disruptive and unpleasant for other passengers. While there are no formal prohibitions against eating on the subway, common courtesy and respect for fellow riders should guide one’s actions while using public transportation.
Whether it’s fish in a package on the London Underground or a lobster feast on the NYC subway, these incidents serve as reminders of the social norms that govern public spaces. While passengers are generally free to eat on public transportation, it is important to consider the comfort and well-being of others when doing so. The shared experience of using public transportation necessitates a level of awareness and consideration for fellow commuters to maintain a harmonious and respectful environment.
