Netry began his baking career at the age of 14 and has been perfecting his craft ever since. He attributes his success to a good sourdough starter, careful cooking, and a touch of love and passion. His dedication to his work paid off when his baguette was chosen as the best out of 172 competitors in Paris’ annual “Grand Prix de la baguette” competition. As the winner, Netry’s bakery, Utopie bakery in Paris’ 11th district, received a prize of 4,000 euros ($4,290) and will become one of the suppliers of the presidential Elysee Palace for a year.
The baguettes in the competition were judged on various criteria such as taste, look, texture, airiness, and the quality of the baking. The jury, which included a deputy mayor, industry representatives, journalists, and six randomly selected Parisians, carefully evaluated each entry to determine the winner. Netry’s long loaf stood out for its exceptional qualities, securing him the prestigious title of the king of the crusty baguette in Paris.
In addition to the cash prize and recognition, Netry’s bakery also contributed to a charitable cause by donating uneaten baguettes from the competition to a charity that feeds homeless individuals. This act of generosity showcases Netry’s commitment not only to his craft but also to giving back to the community. His success in the competition highlights his talent and dedication to producing high-quality, delicious baguettes that have captured the hearts of Parisians.
Netry’s journey in the baking world began at a young age, and his passion for creating the perfect baguette has been a driving force behind his success. With 25 years of experience under his belt, he continues to refine his techniques and processes to deliver exceptional bread to his customers. Winning the “Grand Prix de la baguette” prize is a testament to Netry’s hard work and talent, solidifying his reputation as a master baker in Paris and beyond.
As the new king of the crusty baguette, Netry’s victory has brought honor and recognition to his bakery, Utopie bakery. The award not only symbolizes his achievement in the competitive world of baking but also opens up new opportunities for his business, including supplying bread to the prestigious Elysee Palace. Netry’s dedication to his craft and the quality of his products have set him apart in the industry, establishing him as a leader in the art of French bread-making.
Overall, Netry’s success story serves as an inspiration to aspiring bakers and food enthusiasts alike. His unwavering commitment to excellence, paired with his unique approach to bread-making, has earned him a well-deserved place among Paris’ culinary elite. With his award-winning baguette gaining recognition across the city, Netry’s bakery is set to attract even more customers eager to experience the taste of the king of the crusty baguette in Paris.
