India’s food safety regulator has ordered nationwide testing and inspections at all companies making spice mixes following contamination issues with two popular brands, MDH and Everest. Hong Kong and Singapore recently suspended sales of certain spice blends from these brands due to high levels of ethylene oxide, which is unfit for human consumption and a potential cancer risk. While MDH and Everest products are popular in India and globally, they have assured consumers of their safety. However, US and Australian authorities are also investigating the matter.
In response to the contamination concerns, India has ordered extensive inspections, sampling, and testing at all manufacturing units of powdered spices, with a particular focus on curry powders and mixed spice blends for both domestic and foreign sales. The Food Safety and Standards Authority of India has emphasized the need to analyze each product sample for compliance with quality and safety standards, including checking for ethylene oxide, which is banned in India. The agency has stated that appropriate actions will be taken based on the testing results.
India is a major player in the global spice industry, being the largest exporter, producer, and consumer of spices. The domestic market for spices in India was valued at US$10.44 billion in 2022, making it a significant sector for the country’s economy. In addition to MDH and Everest, other notable spice manufacturers in India include Madhusudan Masala, NHC Foods, Tata Consumer Products, and ITC, all of which play a crucial role in supplying spices to both domestic and international markets.
The scrutiny on spice mixes comes at a time when consumers are increasingly concerned about the safety and quality of food products. The contamination issues with MDH and Everest have raised alarm bells not only in India but also in countries like Hong Kong and Singapore, which have taken swift action to suspend the sale of affected products. With global regulators such as the US and Australia also looking into the matter, there is growing pressure on Indian authorities to ensure the safety and integrity of the country’s spice industry.
The food safety regulator’s directive for thorough inspections and testing is aimed at restoring consumer confidence in the spice sector and preventing potential health risks associated with contaminated products. By conducting stringent checks and taking appropriate actions against violations, India is sending a strong message to manufacturers about the importance of adhering to safety standards and regulations. This proactive approach is crucial for safeguarding public health and maintaining the reputation of Indian spices in the global market.
As investigations into the contamination issues continue, it is essential for all stakeholders in the spice industry to cooperate with authorities and ensure compliance with safety measures. The success of the spice sector, both domestically and internationally, relies on maintaining high standards of quality and safety. By addressing the current challenges and reinforcing food safety protocols, India can protect consumers and uphold the reputation of its spice products in the competitive global market.
