A roast chicken can provide a hearty meal for multiple dinner guests or for meal prep throughout the week. Cooking a whole bird may seem intimidating, but it is actually quite easy when done in an air fryer. Air fryer roasted chicken takes less time than the traditional oven method, with virtually no preheat time and minimal mess to clean up. This method results in crispy skin while keeping the meat moist. It is a simple and satisfying recipe that can be made with basic spices and pantry ingredients.
To achieve a perfect roasted chicken in just 45 minutes with minimal prep and cleanup, an air fryer, a whole chicken, and some basic spices are all that is needed. The high heat of an air fryer is ideal for achieving a crispy skin while keeping the meat tender and moist. The smaller cooking chamber of an air fryer allows for more consistent temperatures and better crisping than a full-size convection oven. Air fryers are typically capable of handling a 3-4 pound chicken, making it a convenient option for quick and delicious meals.
The size of the air fryer needed to cook a whole chicken varies, but a 5-quart model is generally sufficient. Models with additional features, such as smart cooking programs, can be used but are not necessary. A simple air fryer setting at 360 degrees Fahrenheit for 55 minutes, with a flip halfway through, will cook the chicken to perfection. A basic air fryer can achieve the same results as a more advanced model, making it an accessible cooking method for anyone.
Minimal prep is required for air fryer roasted chicken, with a quick marinade of olive oil, mustard, salt, pepper, and seasoning blend. The chicken can be stuffed with citrus, green onion, and fresh herbs for added flavor. Root vegetables can also be added to the air fryer basket to create a complete meal in one cooking session. It is important to monitor the chicken closely towards the end of cooking to prevent burning the skin, as the intense heat of the air fryer can cause the skin to brown quickly.
To make air fryer roast chicken, preheat the air fryer, whisk together the marinade, rub it over the chicken, and place the chicken in the air fryer basket. Cook for 25 minutes on each side, checking for clear juices or an internal temperature of 160 degrees Fahrenheit. Let the chicken rest for 5 minutes before serving and pour the juices from the air fryer basket over the sliced chicken for added flavor. This method provides a quick and delicious way to enjoy roasted chicken with minimal effort.
