In a Reddit thread, users shared the food trends they wish would disappear. Some of the trends mentioned include overpriced burgers without sides, sandwiches that are too big, overly elaborate milkshakes, and deconstructed dishes that require customers to assemble their own meals. Other trends that people are tired of seeing include the use of Wagyu beef in various dishes, charcoal-infused food, expensive cuts of meat that used to be cheap, and menu hacks that simply involve adding toppings to existing items.
There is also a dislike for street food being served in high-end settings for inflated prices, as well as the use of hot honey on everything and the prevalence of salted caramel as a flavor. Users expressed frustration with the over-saucing of dishes to cover up bland flavors, as well as the trend of dairy alternatives being offered at an additional cost. Additionally, some individuals find it annoying to see videos of people smashing and ripping apart baked goods, preferring a more civilized approach to showcasing the inside of a dish.
Another issue raised by users is the pricing of fast food meals, which can now cost as much as dining at a proper restaurant. Many feel that the quality and value of fast food items have decreased, making it more appealing to opt for a larger, tastier burger at a local restaurant instead. Additionally, there is a disdain for food trucks charging high prices similar to brick-and-mortar establishments, while also expecting tips and providing uncomfortable dining settings such as hard curbs.
Overall, the Reddit thread reveals a variety of food trends that users are tired of seeing, ranging from overpriced and oversized dishes to unnecessary menu hacks and deconstructed meals. There is a desire for simpler, more authentic dining experiences without the frills and inflated prices that have become common in the food industry. Whether it’s the use of trendy ingredients like Wagyu beef and hot honey, or the presentation of dishes in an overly complex or messy manner, many individuals long for a return to more traditional and straightforward culinary offerings.
