Researchers have found that jackfruits and cempedak, both belonging to the same family as breadfruits, are environmentally sustainable species that can help combat climate change. With just one tree able to produce a significant amount of fruit, these fruits are seen as an affordable and nutritious food source. They also take in carbon, require less water and fertiliser than annual crops like rice, wheat, and corn, and are unique in that their seeds can be eaten as well.
Maria Wang, a sustainability consultant from the Smithsonian Institution, highlights the positive impact of these fruits on food security and the environment. She notes that they must be consumed within days due to their perishable nature, similar to the case of nangchem. In order to export these fruits worldwide, it is essential to develop technology that allows for the export of fresh nangchem. This indicates the potential for expanding the reach of these fruits internationally while supporting sustainable food practices.
The benefits of incorporating jackfruits, cempedak, and nangchem into diets go beyond providing affordable and nutritious food sources. These fruits have the ability to store carbon, a crucial factor in combating climate change. With their minimal requirements for water and fertiliser compared to other crops, they offer a sustainable option for food production that is environmentally friendly. By recognizing and utilizing the potential of these fruits, it is possible to make significant strides in addressing both food security and climate change challenges.
As part of efforts to promote the consumption of jackfruits, cempedak, and nangchem, it is important to address the issue of perishability. Ensuring that these fruits can be consumed within days of harvest requires innovative solutions for preservation and distribution. By developing technology that enables the export of fresh nangchem, these unique fruits can become more accessible to consumers worldwide. This highlights the importance of investing in research and infrastructure that supports the sustainable production and distribution of these fruits.
In addition to their nutritional benefits and environmental sustainability, the consumption of jackfruits, cempedak, and nangchem can have positive implications for local economies. By creating demand for these fruits both domestically and internationally, opportunities for economic growth and job creation can be generated. This demonstrates how the cultivation and promotion of these unique fruits can have a wide-ranging impact that extends beyond individual health and environmental benefits.
Overall, the potential of jackfruits, cempedak, and nangchem as sustainable and nutritious food sources represents a promising solution to the challenges of food security and climate change. By recognizing the value of these fruits and investing in technologies that enable their distribution, it is possible to harness their benefits on a global scale. Through collaboration between researchers, policymakers, and industry stakeholders, it is possible to unlock the full potential of these fruits in addressing pressing environmental and health issues.
