The Maine fishing industry saw a positive turn in 2023, as fishermen in the state caught more fish compared to previous years. This increase in catch was attributed to the impact of COVID-19 relief funds, which allowed for investments in critical infrastructure such as the Portland Fish Exchange. The catch of haddock more than doubled to over 500,000 pounds, and catches of other bottom-dwelling species like Atlantic cod and witch flounder also saw significant increases. The state’s efforts in improving infrastructure and supporting programs like Fishermen Feeding Mainers contributed to this success.
The Federal funding also supported the Fishermen Feeding Mainers program, which aimed to buy fish to support food banks and schools. This initiative was launched by the Maine Coast Fishermen’s Association to help the groundfish industry survive the challenges brought about by the COVID-19 pandemic. The program started with a goal of donating 100,000 meals but has since surpassed that number to over 1.3 million meals. The success of this program has provided stability in the market for the groundfish industry and connected fishermen with the food system, ensuring fresh seafood reaches schools and families in need.
While the recent increase in catch and stable pricing are positive developments for Maine’s groundfish industry, the long-term trends for the American groundfish industry remain concerning. Nationwide catches of Atlantic cod have declined significantly over the years, from over 28 million pounds in 2002 to just over a million pounds in 2022. The industry faces challenges such as warming oceans, changing ecosystems, tight fishing quotas, and competition from foreign markets. As domestic catches of cod and haddock decline, imports from countries like Iceland and Norway have become more prevalent in U.S. fish markets.
Patrick Keliher, the commissioner of the Maine Department of Marine Resources, highlighted the importance of investments in critical infrastructure to support the fishing industry. The improvements made with the help of COVID-19 relief funds have had a positive impact on the industry, allowing fishermen to continue working, maintaining infrastructure, and providing fresh, healthy seafood to those in need. The success of programs like Fishermen Feeding Mainers has not only benefited the industry but also helped strengthen connections within the food system, ensuring that fishermen are able to contribute to food security and support local communities.
Ben Martens, executive director of the Maine Coast Fishermen’s Association, emphasized the role of programs like Fishermen Feeding Mainers in supporting the groundfish industry through challenging times. By providing stability in the market and connecting fishermen with the food system, these initiatives have helped sustain the industry and provide much-needed assistance to communities. Despite the ongoing challenges faced by the American groundfish industry, efforts to support local fishermen and invest in critical infrastructure are crucial in ensuring the continued success of the industry and the availability of fresh seafood for consumers.
