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Home»Lifestyle»Food & Drink
Food & Drink

Keep Cool During This Week’s Heat Wave with Expert Tips and 15 Hydrating Foods

June 18, 2024No Comments2 Mins Read
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As we face an upcoming heat wave due to a looming “heat dome” and the start of the hottest season of the year, the importance of proper hydration becomes even more vital. Hydration requirements vary from person to person, depending on factors such as age, activity level, weight, and outside temperature. Experts recommend consuming half an ounce to 1 ounce of water per pound of body weight per day, with even higher intake needed during periods of increased heat.

Dehydration can have numerous negative impacts on the body, affecting everything from body temperature regulation to nutrient absorption to mental wellness. Studies have shown that inadequate water intake can increase the risk of death in middle-aged individuals by 20%. However, many individuals are chronically dehydrated, often confusing thirst for hunger. Symptoms of dehydration include constipation, dry mouth, dull skin, fatigue, and headaches, making it crucial to pay attention to your body’s signals and maintain proper hydration levels.

Aside from drinking plain water, other sources can contribute to your daily water intake. High-water content foods such as fruits and vegetables can also help keep you hydrated. Coffee, previously believed to be a diuretic, can also count towards your fluid intake. Foods like celery, cucumbers, watermelon, and zucchini, which are over 90% water, can play a significant role in keeping you hydrated. Adding flavor to your water with fruits or incorporating them into herbal teas can help make hydration more interesting and enjoyable.

Some fruits and vegetables are particularly effective in helping you stay hydrated, with items like cucumbers, iceberg lettuce, and celery having the highest water content. Additional items such as radishes, romaine lettuce, and tomatoes can also provide high levels of hydration while offering essential nutrients. Other hydrating foods include zucchini, asparagus, bell peppers, cabbage, cauliflower, mushrooms, watermelon, spinach, and strawberries, all of which offer a combination of hydration, nutrients, and flavor. Finding ways to work these items into your diet can help you stay cool and refreshed during the hot summer months.

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