The video detailing how McDonald’s burgers are made has sparked controversy online, with accusations of it being McDonald’s propaganda. The narrator explains the rigorous selection process for the meat and the use of a perfect blend of beef cuts to create the perfect balance of flavor and texture. The accompanying video shows the butchers inspecting and trimming steak-quality beef cuts to remove excess fat, gristle, and bones before grinding and seasoning the meat. The narrator also describes the portioning and forming process to ensure consistent size and thickness of each patty to cook evenly and retain its juicy texture.
The patties are then cooked on a grill using a unique continuous grilling process, where they are seared on each side for a specific amount of time at a high temperature to lock in flavor and juices, giving the burger the perfect taste. The patties are placed in a warming cabinet to maintain the perfect temperature and texture until they are ready to be served in popular menu items like Double Quarter Pounders and Big Macs. Despite the detailed explanation of the burger-making process, many viewers criticized the video, accusing it of being biased and sponsored by McDonald’s, with some calling it propaganda and an advertisement rather than an educational video.
The criticism from the YouTube commenters ranged from accusing the video of being biased and sponsored by McDonald’s to feeling gaslit and questioning the quality of the footage used in the video. Many viewers expressed skepticism about the authenticity of the information provided in the video, indicating that it seemed more like a promotional video for McDonald’s rather than an objective explanation of how their burgers are made. McDonald’s, on the other hand, assures customers on their website that their burgers are made from 100% ground beef formed into patties and quickly frozen at their suppliers to seal in fresh flavor, with salt and pepper added when cooked on the grill at their restaurants to enhance the taste of the beef.
Overall, the video detailing the process of how McDonald’s makes their burgers has sparked controversy online, with accusations of being biased and sponsored content by McDonald’s. Despite the detailed explanation of the burger-making process, many viewers questioned the authenticity and objectivity of the information provided in the video. McDonald’s continues to emphasize the quality of their burgers on their website, assuring customers that they are made from 100% ground beef and seasoned with salt and pepper at their restaurants to bring out the great beef taste. The debate surrounding the video highlights the importance of transparency and authenticity in food production processes, and the need for companies to provide accurate information to consumers.
