Red Lobster, a national seafood chain, has closed fifty of its roughly 650 US locations this week, including fourteen in New York State and New Jersey. The chain, majority-owned by seafood supplier Thai Union Group, is facing post-pandemic losses compounded by giving away too much free food in a recent promotion. Despite the closures, the Midtown outpost in Times Square, the only one in Manhattan, is fighting to stay open.
The Midtown Red Lobster location, despite its tacky and aged decor, offers better food than nearby competition. The restaurant was once the chain’s top-grossing location, attracting long waits from customers eager for the buzzer to announce their table was ready. While the food quality may have been questionable in the past, recent visits reveal an improvement in the dishes offered, providing a dining experience that surpasses expectations.
Although not up to the standards of fine dining establishments, Red Lobster Times Square offers satisfying seafood dishes at reasonable prices. Standout items on the menu include the Bar Harbor Lobster Bake, featuring a lobster medley with scallops, mussels, shrimp, linguini, and a garlic-white wine broth. The generous portions and fresh flavors of the seafood dishes are a pleasant surprise, making it a worthwhile dining option in the area.
Returning to the restaurant the next day to sample more items, the Lobster Lover’s Duo and grilled Atlantic salmon did not disappoint. The salmon was perfectly cooked, highlighting the kitchen’s competence in preparing seafood dishes. Accompanied by their famous cheddar biscuits, the meal showcased the restaurant’s ability to deliver quality dishes to its customers.
While the food quality at Red Lobster Times Square has improved, there are still areas that need attention, such as the outdated decor and furniture. However, with some renovations and updates, the restaurant has the potential to thrive and continue serving guests in the bustling Times Square area. Despite the challenges facing the chain, the Midtown outpost remains a viable option for those seeking a satisfying seafood meal in a convenient location.
In conclusion, Red Lobster Times Square is a restaurant worth saving, despite the uncertainty surrounding the chain’s future. With its improved food quality and potential for improvement in other areas, the restaurant has the opportunity to weather the current crisis and attract diners looking for a reliable seafood option in Times Square. Whether the restaurant will survive the current challenges remains to be seen, but it has the potential to remain afloat and continue serving customers in the future.
