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Home»Lifestyle»Food & Drink
Food & Drink

Here’s how I lost 159 pounds in 2 years without medication or surgery

August 22, 2024No Comments3 Mins Read
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Maria Kirkeland, a 37-year-old Norwegian woman, successfully lost 159 pounds in two years by adopting two key weight loss techniques. Despite struggling with a cycle of bingeing and restricting for years, Kirkeland never felt hungry during her weight loss journey. She attributes her success to calorie counting and focusing on protein intake and strength training. These methods helped her break free from her unhealthy relationship with food, which was intensified by childhood bullying and the isolation brought on by the COVID-19 pandemic.

Kirkeland’s unhealthy eating habits and emotional struggles pushed her to make a change in her approach to weight loss. She decided to transition away from the familiar starving/bingeing cycle and opt for a more sustainable and balanced approach. This involved understanding the concept of a calorie deficit, where she would consume fewer calories than she burned to lose weight effectively. Although apprehensive initially due to her history of extreme and restrictive behaviors, Kirkeland was able to view calorie counting as an informative tool rather than a harmful obsession.

By incorporating calorie counting into her daily routine, Kirkeland was able to make informed decisions about her food choices and portion sizes. She stressed the importance of not eliminating any specific foods from her diet and indulging in her favorite treats in moderation. Gradually, she shifted towards whole, healthy foods and focused on increasing her protein intake to support her strength training workouts. Fitness coach Jenna Rizzo emphasized the significance of staying in a calorie deficit while ensuring adequate protein intake to facilitate healthy weight loss and muscle growth.

In addition to calorie counting, Kirkeland incorporated strength training into her fitness routine to build muscle and promote fat loss. Starting with bodyweight exercises, she gradually progressed to lifting weights and challenging herself with new workouts. By focusing on becoming physically stronger, Kirkeland also experienced a newfound sense of accomplishment and joy. She emphasized the connection between physical strength and mental resilience, highlighting how pushing herself in the gym translated to increased confidence and self-belief.

Throughout her weight loss journey, Kirkeland learned the value of balance and flexibility. She allowed herself breaks for holidays and vacations, ensuring that her weight loss efforts did not feel restrictive or unsustainable. By prioritizing strength training, protein intake, and calorie counting, she was able to achieve her weight loss goals without feeling deprived or hungry. Kirkeland’s success story serves as inspiration for others struggling with weight issues, demonstrating that a balanced approach to nutrition and fitness can lead to long-term and sustainable results.

In conclusion, Maria Kirkeland’s transformation from a cycle of bingeing and restricting to a healthier and happier lifestyle exemplifies the power of perseverance and self-compassion in achieving weight loss goals. By implementing calorie counting, protein intake, and strength training, she was able to lose 159 pounds without feeling hungry or deprived. Her story serves as a reminder that sustainable weight loss is possible through a balanced approach that prioritizes both physical and mental well-being.

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