A team of French bakers set a new record on Sunday by baking a 140.53-meter-long baguette in Suresnes, on the outskirts of Paris. The Guinness World Record for one of the French cuisine’s iconic items has returned “home” after being held by Italian bakers for five years. In 2019, bakers in Como baked a 132.62-meter-long baguette. The traditional French baguette is typically around 60 cm long, made only with wheat flour, water, salt, and yeast, and weighs about 250 grams. The record-breaking baguette is approximately 235 times longer than a normal one.
In addition to the measurement, other rules must be followed to achieve a Guinness World Record. These rules include following hygiene standards, using traditional ingredients, and employing traditional baking methods. The baguette must also be a single continuous piece, without any breaks. Joanne Brent, a judge from the Guinness World Record, explained these requirements. After the baguette was measured, a portion of it was shared with the audience present at the event, while the rest was distributed to the homeless.
The achievement of baking the world’s longest baguette demonstrates the skill and expertise of the French bakers involved in the record-breaking attempt. The process of creating such a long baguette involves precision and attention to detail, as well as adherence to traditional baking techniques. The significance of this record extends beyond just the length of the baguette, as it symbolizes the continued dedication to preserving and celebrating French culinary traditions.
The event in Suresnes showcased the camaraderie and teamwork among the bakers as they worked together to create the record-breaking baguette. Collaboration and coordination were essential in ensuring the success of the baking process, from the preparation of the dough to the final baking and measurement of the baguette. The spirit of cooperation and shared achievement was evident throughout the event, highlighting the passion that drives these bakers to excel in their craft.
The baguette’s immense length and the attention to detail required in its preparation reflect the bakers’ commitment to upholding the quality and authenticity of French baking traditions. By adhering to traditional techniques and using high-quality ingredients, the bakers were able to create a unique and impressive culinary masterpiece. The record-breaking baguette not only celebrates the bakers’ skill and expertise but also pays homage to the rich cultural heritage of French cuisine.
Overall, the successful attempt to bake the world’s longest baguette in Suresnes was a testament to the dedication, teamwork, and craftsmanship of the French bakers involved. By breaking this Guinness World Record, the bakers have not only achieved a remarkable feat but have also highlighted the importance of preserving and promoting traditional culinary practices. The event served as a reminder of the rich history and cultural significance of the baguette in French cuisine, showcasing the talent and passion of those who continue to uphold this culinary tradition.
