Disney World’s Victoria & Albert’s restaurant has become the first theme-park eatery to earn a Michelin star, offering two menus at $295 and $395 per person, with optional wine pairings starting at $155. The restaurant also boasts a water list, coffee and tea service, and a rare wine collection from 35 regions. With a strict dress code and no children under 10 allowed, reservations are not easy to come by, and there is a cancellation fee of $100 for those within five days of their reservation. The restaurant is praised for its intimate setting, gracious service, and contemporary cuisine influenced by various regions.
Although Victoria & Albert’s received praise from Michelin judges, some online critics disagreed, citing the high prices following Disney World’s post-pandemic price increases. Guests expressed frustration over the cost of dining at the restaurant, with some comparing the prices to upscale eateries in New York City. Overall, customers have complained that Disney World has “lost its magic” as ticket prices have increased exponentially over the past 50 years, surpassing wage growth and other essential expenses. Despite the criticism, Michelin judges believe that Victoria & Albert’s offers a unique and magical dining experience.
The high prices at Victoria & Albert’s have sparked controversy among Disney World patrons, with many questioning the value of such an expensive meal. Reactions on social media range from disbelief to outright refusal to dine at the restaurant due to the cost. Some users have expressed frustration over Disney’s overall price increases and the perceived loss of the park’s magical appeal. However, the Michelin judges stand by their decision to award the restaurant a star, highlighting the exceptional experience and cuisine offered at Victoria & Albert’s.
In response to the criticism, Disney World has continued to defend the pricing at Victoria & Albert’s, emphasizing the restaurant’s high-quality offerings and exclusive dining experience. While some guests may be deterred by the cost, the park remains confident in the value and uniqueness of the Michelin-starred establishment. Despite the backlash from some customers, Victoria & Albert’s remains a sought-after dining destination for those looking to indulge in fine cuisine and experience a level of luxury not typically found in theme park settings.
As the debate over the prices at Victoria & Albert’s continues, Disney World has faced ongoing scrutiny over its ticket pricing and overall guest experience. While some feel that the park has strayed from its original charm and affordability, others argue that the quality of the attractions and dining options justifies the cost. Ultimately, the decision to dine at Victoria & Albert’s or visit Disney World is a personal one, with guests weighing the value of the experience against the associated expenses. The Michelin star awarded to the restaurant adds to its allure, despite the conflicting opinions on its pricing and overall impact on the Disney World experience.
