The Food and Drug Administration is currently looking into whether cucumbers are the cause of a Salmonella outbreak that has led to 54 hospitalizations. The agency’s data suggests that contaminated cucumbers may be responsible for 162 illnesses in total, with the majority of those affected being non-Hispanic white females. A cucumber collected as part of the investigation has tested positive for Salmonella, leading to a recall by Florida-based Fresh Start Produce. Additional testing is now being conducted to confirm if the strain of Salmonella found in the cucumber is the same as the one making people sick. The potentially affected cucumbers were sold in 14 states, with possible distribution to more states by wholesalers.
Reports of illnesses linked to the outbreak have been recorded in a total of 25 states and the District of Columbia. The FDA and Centers for Disease Control and Prevention are also investigating another outbreak of Salmonella Braenderup infections, with 158 illnesses in 23 states. There are similarities between the two outbreaks in terms of where and when the illnesses occurred, as well as the demographics of the affected individuals. Fresh Start Produce has not yet responded to requests for comment regarding the outbreak. The FDA is working to determine if the two outbreaks are linked and to identify the source of the Salmonella contamination.
The nationwide Salmonella outbreak potentially linked to contaminated cucumbers has not resulted in any fatalities so far, but has led to numerous hospitalizations. The majority of those reporting sickness are non-Hispanic white females, according to FDA data. Testing has confirmed the presence of Salmonella in a cucumber collected as part of the investigation, leading to a recall by Fresh Start Produce. Further testing is being conducted to establish whether the strain of Salmonella found in the cucumber is the same as the one causing illness. This outbreak has impacted individuals in 25 states and the District of Columbia, with the potential for further distribution through wholesalers.
Fresh Start Produce, the Florida-based company behind the potentially contaminated cucumbers, has yet to comment on the outbreak. The FDA and CDC are also looking into a separate outbreak of Salmonella Braenderup infections involving 158 illnesses in 23 states. There are similarities between the two outbreaks in terms of location, timing, and demographic profile of those affected. The FDA is investigating whether these two outbreaks may be linked, with the goal of determining the source of the Salmonella contamination. The agency is working to prevent further illnesses and hospitalizations resulting from these outbreaks, which have impacted a significant number of individuals nationwide.
The FDA and CDC are working together to investigate the potential link between contaminated cucumbers and a nationwide Salmonella outbreak. Testing has confirmed the presence of Salmonella in a cucumber associated with the outbreak, leading to a recall by Fresh Start Produce. Investigation is ongoing to determine if the strain of Salmonella in the cucumber matches the one causing illness in individuals across the country. The outbreak has resulted in numerous hospitalizations, particularly among non-Hispanic white females. Reports of illness have been recorded in 25 states and the District of Columbia, with possible further distribution through wholesalers in additional states.
Fresh Start Produce has not provided a comment regarding the outbreak, and the FDA and CDC are also looking into a separate Salmonella Braenderup outbreak involving 158 illnesses in 23 states. Similarities between the two outbreaks in terms of location, timing, and demographics suggest a possible link between them. The agencies are working to determine the source of the Salmonella contamination and prevent further illnesses. The FDA is focused on ensuring the safety of the food supply and protecting the health of consumers across the country. Ongoing investigations will help to identify and address potential risks associated with these outbreaks and prevent future incidents of foodborne illness.
