Chick-fil-A, known for its chicken sandwiches, has been surpassed as America’s number one fast-food restaurant by Mexican chain Del Taco. This shift in the rankings comes after Chick-fil-A announced that it would be moving away from using antibiotic-free chicken due to supply chain issues. As a result of this change, Chick-fil-A has dropped to the third position in USA Today’s annual reader-ranked survey. In addition to offering chicken sandwiches, Del Taco also serves a variety of Mexican fare such as burritos, quesadillas, and nachos, as well as burgers and fries. Del Taco has also been recognized for having the best fast-food fries with its crinkle cut fries.
Despite Chick-fil-A’s decline in the rankings, the Filipino joint Jollibee has emerged as the top spot for best fast-food chicken in the survey. This chain has 100 stores in North America and has garnered a loyal following for its unique flavors and offerings. Chick-fil-A, on the other hand, came in at number seven on the list of best fast-food chicken, showcasing a shift in consumer preferences and tastes. The survey reflects the changing landscape of the fast-food industry and the growing popularity of international chains in the United States.
Del Taco’s rise to the top of the rankings can be attributed to its diverse menu offerings, including vegan and vegetarian options, as well as a dedicated breakfast menu. This variety of options has resonated with consumers, allowing Del Taco to secure the number one spot in the survey. The chain’s success in the survey highlights the importance of offering a wide range of menu items to cater to different dietary preferences and tastes, as well as the growing demand for plant-based and meat-free options in the fast-food industry.
USA Today’s annual reader-ranked survey is a reflection of consumer preferences and trends in the fast-food industry. The survey allows readers to vote on the overall winners in different categories, such as best fast-food chain, best fast-food fries, and best fast-food chicken. By highlighting the top performers in each category, the survey provides valuable insights into the changing tastes and preferences of consumers, as well as the evolving landscape of the fast-food industry in the United States.
In addition to Del Taco’s success in the survey, other chains such as KFC have also been recognized for their offerings. KFC, which came in second in the best fast-food chain category, continues to be a popular choice for consumers looking for classic fried chicken dishes. The variety of options available at KFC, along with its widespread availability and affordability, have contributed to its success in the survey. The ongoing competition between fast-food chains reflects the dynamic nature of the industry and the importance of innovation and adaptability in meeting consumer demands.
Overall, the shift in the rankings of America’s top fast-food restaurants reflects the changing preferences of consumers and the increasing diversity of menu offerings in the industry. Del Taco’s rise to the top spot in the survey, as well as Jollibee’s success in the best fast-food chicken category, highlights the growing popularity of international chains and unique flavors in the United States. As the fast-food industry continues to evolve, it is likely that consumer tastes and preferences will also change, leading to new winners and trends in the market.
