The U.S. Department of Agriculture inspectors found numerous violations at a Boar’s Head plant in Virginia that is now linked to a nationwide recall of deli meats, including issues such as mold, mildew, and insects found throughout the site. This led to a recall of all deli meats made at the plant after a listeria outbreak associated with the products. The outbreak has resulted in 57 hospitalizations in more than a dozen states and at least eight reported deaths. Samples from products distributed from the plant were found to be contaminated with Listeria monocytogenes.
Consumers are advised to check their fridges for recalled meats and to clean any surfaces that may have come into contact with them to prevent illness. The USDA’s Food Safety and Inspection Service records revealed 69 instances of noncompliance at the Jarratt plant over the past year. It is unclear if Boar’s Head will face penalties from the USDA for these repeat issues, as no enforcement actions have been taken against them in the past year. Boar’s Head expressed regret for the impact of the recall and stated that food safety is their top priority.
Operations at the Jarratt plant have been suspended, and the company is working on disinfecting the plant and retraining employees to ensure safety standards are met before any products are released. The company has partnered with food safety experts to investigate the events leading to the recall. Inspectors found several issues at the plant, including mold, mildew, and water leaks, as well as insect infestations. Boar’s Head promised to address these issues and ensure the highest quality and safety standards are met before resuming operations.
In one instance, federal inspectors found mold and mildew around handwashing sinks and steel vats used in the plant’s operations. Leaking or pooling water, as well as condensation issues, were also noted. Inspectors found blood puddles on the floor and a rancid smell in a cooler used at the plant. Insects were also seen in and around deli meats, including flies in pickle vats and crawling on walls. The facility was found to have bugs like ants, beetles, and cockroaches.
The Boar’s Head spokesperson stated that the company is working to address the issues raised by USDA inspectors and ensure the safety and quality of their products. The recall has raised concerns about food safety and the need for stricter monitoring and enforcement of regulations to prevent such outbreaks in the future. Consumers are advised to remain vigilant about food recalls and to follow proper food handling and storage practices to protect themselves and their families from foodborne illnesses.
