In the past five years of using an air fryer, it has gradually replaced many cooking tasks previously done by the wall oven or stovetop. The air fryer has proved its versatility by cooking various types of food, not just frozen French fries and chicken wings. The main reason for using an air fryer is the tasty results it produces, giving a great crust to foods through fan-powered convection cooking. Additionally, it takes less time to cook food compared to other methods, is easy to clean due to the nonstick basket, and contains splatter to prevent mess on the counter or stove.
Seven foods that the writer now exclusively cooks in the air fryer include salmon, roasted chicken, cheeseburgers, chicken cutlets, cauliflower steak, French fries, and most leftover foods. Salmon can be cooked perfectly in the air fryer in just 8 minutes, resulting in a medium-rare texture without the need for preheating like in the oven. Roasted chicken in the air fryer only takes about 45 minutes, crisping the skin quickly without overcooking the meat. Air fryer cheeseburgers are a cleaner alternative to pan-frying and result in a lighter, healthier meal without cooking in its own grease.
Chicken cutlets are cooked in the air fryer with less mess and less oily results compared to pan-frying, with the option to spray lightly with oil for an extra crispy crust. Cauliflower steak in the air fryer becomes a hearty side dish with a beautiful caramelized crust, cooked fast enough to avoid becoming mushy. Frozen French fries come out golden brown and delicious in the air fryer within minutes, avoiding drying out as in a big oven. Leftover foods such as pizza, fried chicken, and grilled meats and vegetables can be revived in the air fryer for a crispy crust and even heating, giving them a second life.
In conclusion, the writer’s experience with the air fryer has led to a preference for cooking various foods exclusively in this appliance. The speed, ease of cleaning, and tasty results produced by the air fryer have made it a staple in the kitchen for cooking salmon, roasted chicken, cheeseburgers, chicken cutlets, cauliflower steak, French fries, and leftover foods. The convenience and efficiency of the air fryer have made it a go-to cooking method for a range of dishes, providing a healthier option for preparing traditionally fried foods and enhancing the overall cooking experience.
