More than 100 runners participated in the 14th annual NYC Pizza Run in Brooklyn’s Fort Greene Park, where they had to eat two slices of margherita pie in order to cross the finish line. Tori Park, a participant, was inspired by last year’s winner, comparing him to hot-dog-eating champ Joey Chestnut. The race sold out quickly, with participants battling heat, sweat, and exhaustion during the 5-kilometer run, consuming 240 slices of pizza from Table 87 Coal Oven Pizza, a favorite spot in the city for founder Jason Feirman.
The race combined two quintessential New York activities: eating pizza and running, attracting a mix of pizza enthusiasts and athletic individuals. Despite some playful banter about the best pizza coming from New York City versus New Haven, the race was a fun and entertaining event with many participants dressing up in cheesy pizza-themed costumes. Proceeds from the race went to the Juvenile Diabetes Research Foundation, adding a charitable component to the event.
During the race, runners reached for hot slices of pizza at various checkpoints, with one participant causing a bit of controversy by claiming that Connecticut pizza was superior. Despite the lighthearted arguments about pizza, the atmosphere of the event was described as incredible by Feirman, with participants enjoying the experience even if they felt a bit crampy afterwards. The event attracted not only participants but also curious onlookers who took photos and embraced the unique combination of running and eating pizza.
Self-described “pizza fanatic” Kandis Brooks expressed her excitement about being at the event, connecting with other pizza enthusiasts in New York City, which she believed was the best place to enjoy a slice of pizza. The race winners, Farah Visslailli and Ryan Sharkey, were recognized for their impressive performances in the race, with Visslailli taking first place overall and in the female category, while Sharkey secured first place in the male category and second overall. The race showcased the spirit of New York City, blending fun, athleticism, and a love for pizza in a unique and entertaining event that left participants and spectators alike with lasting memories.
Overall, the NYC Pizza Run brought together individuals from diverse backgrounds to celebrate pizza, running, and the vibrant spirit of New York City. The event’s success, including the quick sell-out of entries and the enthusiastic participation of runners and spectators, highlighted the popularity of combining food and fitness in a fun and engaging way. While the race featured some playful disagreements about the best pizza, participants ultimately embraced the shared experience of enjoying a slice of pizza while engaging in physical activity. The charitable aspect of the event added an extra layer of meaning, making the NYC Pizza Run a memorable and impactful event for all involved.
