Science
Orangutans, known for their resemblance to humans, were observed by field biologist Ulil Azhari treating a wound using a natural…
Researchers have discovered that beluga whales use their highly mobile forehead fat, called melon, to make distinct shapes that may…
Researchers have recently developed a one-atom-thick sheet of gold, known as goldene, that holds promise for potential applications in electronics…
In 1974, the medical community recommended a shift towards consuming foods with less cholesterol and polyunsaturated fats to reduce the…
Scientists have recently discovered tiny eruptions on the sun called campfire flares, which were first observed in 2020 by the…
A year ago, Paris Mayor Anne Hidalgo said that single-use plastic will be banned from the 2024 Olympic Games. While…
The article delves into the dialogue surrounding wildfires, specifically focusing on the development of potential operational delineations (PODs) as a…
A hailstorm struck La Bisbal d’EmpordĂ in Spain on August 31, 2022, with hailstones up to 12 centimeters wide causing…
Ximena Velez-Liendo, a conservation biologist, fell in love with Andean bears in 1998 when she encountered one in Bolivia. These…
The Earth’s largest ecosystem, the oceans, are experiencing record-breaking temperatures for the past year, with sea surface temperatures continuously surpassing…
The Iberomaurusians, late Stone Age hunter-gatherers from northeastern Morocco, had a primarily plant-based diet despite living in an area abundant…
In “Flavorama: A Guide to Unlocking the Art and Science of Flavor,” written by Arielle Johnson, the complex world of…