Food & Drink
Explore food and drink timelines, tracing culinary trends, iconic dishes, and beverage innovations that have shaped global tastes and dining experiences over time
The James Beard Awards recently took place, with Charlie Mitchell of Clover Hill, a restaurant in Brooklyn Heights, winning the…
Fast food is loved by many for its convenience and delicious taste, but there are downsides to indulging in these…
A recent study conducted by researchers from the University of São Paulo and Imperial College London found that while a…
Georgia women’s weight loss coach Jenna Rizzo believes that pre-made smoothies, cocktails, and frozen foods should be avoided if you…
There has been a recent resurgence of interest in the potential cancer-fighting properties of mushrooms, with research suggesting that certain…
The Food and Drug Administration is issuing a warning about Diamond Shruumz-brand Microdosing Chocolate Bars, which are infused with mushrooms…
In the culinary world of New York City, debates over the best pasta sauce are common among home chefs. While…
Dr. Mark Hyman, a longevity expert and functional medicine guru, recently published “The Young Forever Cookbook,” a follow-up to his…
Registered dietitian Marissa Arnone recently shared a hack on TikTok that allows users to reduce the sugar content in a…
Laura Kim, the co-founder of Monse and co-creative director of Oscar de la Renta, has launched her own line of…
The rise and fall of Chipotle, once heralded for its revolutionary fast-casual dining experience, is now being marred by shrinking…
The World’s 50 Best Restaurants of 2024 have been released, selected by 1,080 international restaurant industry experts, including food writers…