Taco Bell’s Chief Marketing Officer, Taylor Montgomery, is a huge fan of the fast-food chain and finds its food to be “life-changing.” He has been with the company for over eight years and revealed that he eats Taco Bell every other day. Montgomery’s go-to order consists of two to three regular crunchy tacos and a bean burrito with extra onions, grilled. He encourages others to try it, believing it will also be life-changing.
In addition to his usual order, Montgomery also loves the chicken quesadilla and shared a hack to make it more flavorful – double chicken. He believes this simple addition can change one’s life. Taco Bell’s newly appointed CEO, Sean Tresvant, also frequents the chain three to four times a week. Like Montgomery, Tresvant is a fan of crunchy tacos but prefers his tacos to be “supreme” style with additional toppings such as tomatoes and sour cream. He enjoys one beef and one chicken taco along with a bean burrito.
Tresvant mentioned that Taco Bell’s headquarters in Irvine, California, has a Taco Bell in the cafeteria. He and Liz Matthews, the company’s Chief Food Innovation Officer, often visit their test kitchen to try new items. Both Montgomery and Tresvant are big fans of Taco Bell’s Cantina chicken menu, which includes five new menu items such as the Cantina chicken burrito, the Cantina chicken taco (soft or crispy), the Cantina chicken bowl, and the Cantina chicken quesadilla.
The Cantina chicken menu is a new endeavor by Taco Bell that both Montgomery and Tresvant find appealing. This menu offers a variety of chicken-based items that provide a fresh take on traditional Taco Bell fare. The rollout of these new items further showcases the company’s commitment to innovation and staying relevant in the fast-food industry.
Despite holding top positions at Taco Bell, both Montgomery and Tresvant share a genuine love and appreciation for the food served by the chain. Their regular visits to Taco Bell and enthusiasm for trying new menu items highlight their dedication to the brand. Their personal recommendations for specific menu items and modifications serve as a testament to the quality and variety of offerings at Taco Bell.
Overall, Montgomery and Tresvant’s passion for Taco Bell demonstrates the strong connection between company executives and the brand they represent. Their shared love for Taco Bell’s food and their excitement about new menu items contribute to the company’s ongoing success and innovation. With leaders who truly believe in the products they promote, Taco Bell continues to capture the hearts and taste buds of customers nationwide.
