New York Post curates a weekly guide to the best events, restaurant openings, and fashion drops in NYC. This week’s luxury highlights include Muji’s expansion in Midtown, Yoko Ono’s collaboration with Pangaia, and Louis Vuitton’s release of “A Perfume Atlas” book detailing the creation of their fragrances. Muji’s Fifth Avenue store now features a larger space with a selection of personal care products, kitchen appliances, and sartorial offerings. Louis Vuitton’s book follows master perfumer Jacques Cavallier Belletrud’s search for exceptional ingredients, while a limited-edition set includes raw essences for an olfactory experience.
In the West Village, San Sabino, the sister restaurant of the popular Don Angie, has opened. This new establishment is helmed by chefs Angie Rito and Scott Tacinelli and offers handmade pastas, seafood dishes, and unique creations such as Shrimp Parmesan. Yoko Ono, in honor of the 60th anniversary of her book “Grapefruit,” collaborated with Pangaia on a limited-edition capsule featuring written instructions from the book. The collection includes work-from-home friendly pieces like a T-shirt, hoodie, and tote bag, available at the Pangaia pop-up at MoMA Design Store and online.
A new exhibit featuring the works of French artist Yves Klein has opened at the Lévy Gorvy Dayan gallery in New York City. The exhibit, titled “Yves Klein and the Tangible World,” showcases 25 works, including body-trace paintings, fire paintings, sculptures, and the “Pure Pigment” installation with his International Klein Bleu powdered pigment. This exhibition, curated in collaboration with the Yves Klein Foundation, runs through May 25th. Overall, the city is abuzz with new luxury experiences, fashion collaborations, and cultural offerings for residents and visitors to enjoy.
