The White House state dinner honoring Japanese Prime Minister Fumio Kishida and his wife is inspired by a spring theme that combines American and Japanese cuisine and decor. The event symbolizes the long-standing alliance between the United States and Japan through a celebration of spring, with a garden featuring blooms native to both countries. Glass and silk butterflies adorn the tables, with the floor designed to resemble a koi pond with lily pads and cherry blossoms. The colors green, blue, and pink are central to the theme, representing friendship, stability, and the essence of spring.
The menu for the state dinner includes a first course of house-cured salmon, a salad of avocados, red grapefruit, watermelon radish, and cucumber, and shiso leaf fritters. The main course features dry-aged rib eye steak with blistered shishito pepper butter, fava beans, morels, cipollini, and a sesame oil sabayon. For dessert, guests will enjoy salted caramel pistachio cake with a matcha ganache, along with cherry ice cream and raspberry drizzle. The evening’s wines are sourced from Oregon and Washington, adding a touch of local flair to the culinary offerings.
In addition to the culinary delights, the state dinner will also feature a performance by singer-songwriter Paul Simon, who is a fan of both the first lady and the Japanese prime minister. The event pays tribute to the traditions of both countries, with a focus on friendship and the bonds that have been forged over time. The decor, inspired by a koi pond and springtime blooms, creates an atmosphere of celebration and camaraderie, reinforcing the special relationship between the United States and Japan.
The White House Executive Chef Cris Comerford and Executive Pastry Chef Susie Morrison have curated a menu that showcases the best of American and Japanese cuisine, incorporating flavors and ingredients that reflect the cultural richness of both nations. The attention to detail in the presentation of the dishes, along with the thoughtful pairings of wines from the Pacific Northwest, highlights the culinary expertise and creativity of the White House culinary team. Guests can expect a memorable dining experience that honors the spirit of diplomacy and friendship that underpins the state dinner tradition.
As guests gather for the White House state dinner, they will be treated to a visually stunning and gastronomically satisfying evening that celebrates the enduring partnership between the United States and Japan. The fusion of American and Japanese influences in the theme, decor, and menu reflects a shared commitment to cooperation and mutual respect. Singer-songwriter Paul Simon’s performance adds a touch of musical artistry to the occasion, underscoring the cultural connections that bring people together in moments of celebration and shared heritage. The state dinner serves as a reminder of the importance of diplomacy and goodwill in fostering lasting relationships between nations.
