The author discusses their experience cooking a whole chicken in an air fryer and the excellent results it yielded. They mention that the air fryer was able to cook the chicken quickly while achieving an impossibly crispy skin and tender meat. The author highlights the benefits of using an air fryer for cooking, especially for achieving crispy outer layers while keeping the meat moist and tender. They also mention that air fryers are capable of handling a 3- or 4-pound chicken, making them a versatile appliance for cooking various dishes.
The author used a 6-quart air fryer oven to cook a 4-pound chicken, utilizing basic air fryer mode at 360 degrees Fahrenheit for 55 minutes. They provide tips on how to cook a whole chicken in an air fryer, emphasizing the importance of monitoring the cooking process to prevent burning the skin. The author also stresses the need to check the internal temperature of the meat to ensure it is fully cooked. They recommend having at least a 5-quart air fryer to make roasted chicken and provide a list of ingredients and steps needed for the recipe.
The preparation for the air fryer roast chicken recipe is minimal, with the author using a quick marinade made with olive oil, grain mustard, salt, pepper, and Mediterranean seasoning blend. They also stuffed the chicken with orange, green onion, and parsley before cooking it in the air fryer. The author suggests serving the chicken with rice or root vegetables cooked in the air fryer for a complete meal. They highlight the convenience of cooking a full dinner for four or five people in one nonstick air fryer basket.
In terms of cooking instructions, the author preheats the air fryer before whisking the marinade and rubbing it over the entire chicken. They cook the chicken breast-down on a wire rack for 25 minutes, then flip it breast-up for the remaining 25 minutes of cooking time. The author advises removing the chicken when the juices run clear or an internal thermometer reads 160 degrees Fahrenheit. They also recommend letting the chicken stand for 5 minutes before serving and pouring juices from the air fryer basket over the sliced chicken for added flavor.
Overall, the author’s experience with cooking a whole chicken in an air fryer was successful, with the resulting dish having a crispy skin and tender meat. They emphasize the convenience and efficiency of using an air fryer for roasting chicken, noting that monitoring the cooking process and using the appropriate temperature are crucial for achieving the desired results. The author shares their recipe and cooking instructions, providing a simple and delicious way to make air fryer roast chicken at home.
