Treasury Secretary Janet Yellen’s recent visit to China has captured the attention of both Americans and Chinese, not only for her role in rebuilding relations between the two countries but also for her culinary adventures. Yellen has been seen dining at various popular restaurants in Guangzhou and Beijing, trying traditional Chinese dishes like Sichuan dumplings and Peking duck. Her dining habits, including her preference for dining among other patrons and her adept use of chopsticks, have garnered admiration from both the public and Chinese politicians.
Yellen’s dining experiences have been extensively covered on social media, with a video of her dining at a Guangzhou restaurant gaining significant attention. While her love for Chinese cuisine is celebrated, there are also calls for her to understand China beyond its food, in order to improve China-US relations. Despite the focus on her culinary adventures, Yellen remains dedicated to her role in addressing economic issues between the two nations. During her visit, she highlighted concerns about Chinese overproduction of solar products, electric vehicles, and lithium-ion batteries, emphasizing the need for global economic stability.
Yellen’s visit to China has not been without its share of viral moments, including an incident where she unknowingly consumed mushrooms with potential psychedelic effects during her first trip as Treasury secretary. This incident, known as “Mushroom-gate,” went viral on the internet, leading to the restaurant where she dined creating a menu dedicated to her visit. Yellen acknowledged the mistake and emphasized the importance of understanding the properties of the food she consumes. Despite the mishap, Yellen’s visit to China for the second time has been met with enthusiasm and interest, particularly in her efforts to address pressing economic issues.
During her stay in China, Yellen continued to explore the local culinary scene, dining at a popular Sichuan restaurant and enjoying a meal with Beijing Mayor Yin Yong. Her visit to a Beijing brewery, where she sampled an American-style IPA made with American hops, further showcased her interest in cultural exchange through food and drink. Yellen’s willingness to engage with Chinese cuisine and customs has not only endeared her to the Chinese public but has also highlighted the importance of food diplomacy in international relations. As she concludes her trip to China, Yellen’s culinary adventures have left a lasting impression on both Chinese and American audiences.
Yellen’s visit to China comes at a crucial time in diplomatic relations, as tensions between the two countries continue to simmer. By engaging in cultural exchanges through food and drink, Yellen has not only showcased her appreciation for Chinese culture but has also fostered goodwill and understanding between the two nations. As she returns to the United States, her culinary adventures in China will undoubtedly be remembered as a unique and memorable aspect of her diplomatic efforts. Through her willingness to explore new culinary experiences, Yellen has demonstrated the power of food in bridging cultural divides and promoting mutual understanding between nations.
