Food & Wine announced its 2024 Global Tastemakers awards, revealing the top airports for food and drinks as selected by a panel of more than 180 food and travel journalists. Only three of the top 10 airports are in the US, with John F. Kennedy International Airport in New York City coming in seventh. The panelists praised the airport for its massive food selection and iconic New York tastes available at places like The Palm Bar & Grille in Terminal 4.
JFK’s diverse range of cuisines was also highlighted, with recommendations for spots like Soy and Sake for ramen in Terminal 1 and Mi Casa Cantina and Restaurant in Terminal 4. The other US airports on the list were Hartsfield–Jackson Atlanta International Airport and San Francisco International Airport, ranking eighth and ninth, respectively. Despite the strong showing from US airports, the top spot went to Jewel Changi Airport in Singapore, with its world-renowned indoor waterfall and over 100 food vendors offering a wide variety of options.
The airport in Singapore boasts unique offerings like Japanese pork bone broth that has been simmering for over 10 hours and award-winning chili crab. The top 11 airports for food and drinks, according to the 2024 Global Tastemakers awards, include Tokyo-Narita International Airport, Dubai International Airport, Heathrow Airport, Istanbul Airport, Amsterdam Airport Schiphol, Hartsfield–Jackson Atlanta International Airport, San Francisco International Airport, Vancouver International Airport, and Munich Airport. Each airport offers a diverse range of culinary experiences that set them apart as destinations for exceptional dining.
Singapore’s Jewel Changi Airport offers a truly immersive culinary experience with its diverse range of vendors and unique dishes. The airport in Tokyo, Japan, features a wide variety of traditional Japanese cuisine, while Dubai International Airport in the UAE offers global flavors from around the world. Heathrow Airport in London showcases the best of British cuisine, while Istanbul Airport in Turkey provides a taste of authentic Turkish dishes. Amsterdam Airport Schiphol in the Netherlands offers a mix of local and international dishes, making it a favorite among travelers for its culinary options.
The US airports on the list, including JFK, Hartsfield–Jackson Atlanta International Airport, and San Francisco International Airport, offer a taste of American and international cuisine, showcasing the diversity of culinary experiences available in the country. Vancouver International Airport in Canada and Munich Airport in Germany also stand out for their unique offerings and commitment to providing travelers with exceptional food and drink options. Overall, the top airports for food and drinks as selected by the 2024 Global Tastemakers awards offer a range of culinary experiences that elevate the terminal dining experience for travelers around the world.
