Brass is a restaurant in New York City that offers a mix of modern style and traditional cuisine, making it a popular spot for adults looking for a sophisticated dining experience. Located inside the Evelyn Hotel, this restaurant has an Art Deco-inspired decor that evokes the “golden age” of New York society. The French-American menu is trendy yet comforting and is a collaboration between the team behind Wildair and the owner of Brass, Nick Hatsatouris.
Opened as the replacement for the Italian restaurant Benno, Brass has quickly become a hotspot in the Nomad hotel-dining scene. With 70 seats and a sister venue called Tusk Bar, customers have the option to start their evening at the cocktail lounge before moving on to Brass. The ambiance at Brass is upscale and elegant, with plush banquettes, white tablecloths, and 1920s-inspired frescos creating a sophisticated atmosphere for diners to enjoy.
The menu at Brass features dishes that are rich in flavors, such as crispy tartlets of crab and maitake mushrooms with truffle, pillowy ricotta gnudi, and steelhead trout with smoked trout roe and citrus sauce. While some dishes like the American Wagyu steak and pork shoulder may fall short in terms of cooking, the house specialty of deboned Amish chicken roulade is a standout item that is both flavorful and satisfying. Desserts like the “Brass Cup” offer a fun and quirky twist on traditional sweets, adding to the overall experience at the restaurant.
One aspect of Brass that receives mixed reviews is its soundtrack, which can sometimes be inconsistent or jarring. However, on nights when a live pianist plays, the atmosphere at Brass becomes reminiscent of a bygone era, adding to the overall charm of the restaurant. To fully enjoy the dining experience at Brass, diners are encouraged to visit on nights when the live piano music is playing, creating a more immersive and enjoyable atmosphere for guests to dine and socialize.
Overall, Brass offers a unique dining experience in New York City, blending modern trends with classic cuisine in a sophisticated setting. With a menu that celebrates American and French influences, the restaurant appeals to a wide range of tastes and preferences. While the ambiance and service are top-notch, the food can be hit or miss at times, but the standout dishes, such as the deboned chicken roulade, make it a memorable dining destination for those looking to indulge in a luxurious meal. Despite some minor drawbacks, Brass succeeds in creating a lively and trendy atmosphere that captures the essence of New York City’s vibrant dining scene.
