Author Nicholas Sparks recently sparked disgust among fans with his chicken salad recipe, as revealed in a profile in the New York Times. Sparks had prepared chicken salad at his North Carolina home for the interview, with the ingredients starting out standard: chopped rotisserie chicken, celery, and onion. However, it was the dressing that raised eyebrows, including mayonnaise, dill pickle relish, jalapeño relish, apple cider vinegar, salt, pepper, cayenne pepper, and a shocking 16 packets of Splenda. Sparks defended his use of Splenda by stating that it could replace sugar.
Readers and fans took to X, formerly Twitter, to express their disgust at Sparks’ chicken salad recipe. Many shared their shock and horror at the amount of Splenda used in the dressing. Some commented on the author’s sanity, calling him a “psycho” for his recipe. Others shared their surprise that someone from the South, known for using sugar in many dishes, would use such a large amount in a savory dish like chicken salad. The overall reaction was one of disbelief and revulsion at the unconventional recipe.
The profile of Nicholas Sparks and his chicken salad recipe went viral, with many online platforms picking up on the controversy. Fans and readers were divided in their reactions, with some defending Sparks’ culinary choices and others expressing their disappointment and disgust. Sparks himself seemed unfazed by the negative reactions, continuing to stand by his recipe and his use of Splenda in place of sugar. Despite the backlash, the author continued to focus on his writing and upcoming projects.
The New York Times profile shed light on another aspect of Nicholas Sparks’ life, beyond his successful writing career and romance novels. The revelation of his chicken salad recipe and his unconventional use of Splenda sparked conversations among fans and readers, leading to a lively online discussion about the author’s culinary preferences. Sparks’ willingness to share his recipe in the interview and defend his choices added a new dimension to his public persona, generating both positive and negative reactions from his audience.
While Nicholas Sparks is best known for his romantic novels that leave readers swooning, his chicken salad recipe had the opposite effect on fans. The unexpected combination of ingredients, particularly the large amount of Splenda, caused a stir among readers and sparked a heated debate online. Despite the controversy, Sparks continued to focus on his writing and his upcoming projects, unbothered by the negative reaction to his culinary choices. The profile in the New York Times brought a new perspective on the author, revealing a side of Sparks that surprised and confused many of his loyal fans.
