Veerays, a new Indian restaurant in East Midtown, has received praise for its delicious dishes crafted by chef/owner Hemant Mathur. The menu features a range of options, from familiar coconut and black pepper shrimp to more unique offerings like camel kebabs. Despite the culinary excellence, the restaurant’s location and lack of signage can make it challenging for potential customers to find.
In addition to the hidden location, Veerays’ decor can be described as a mix of cultural influences, with a speakeasy theme that includes lavish red velvet banquettes and a unique wall panel made of Patagonian quartz. The playlist during dining can include music from various eras, adding to the eclectic atmosphere of the restaurant. Despite the unconventional ambiance, the food at Veerays is consistently exceptional, showcasing Mathur’s expertise in Indian cuisine.
Mathur, who has previously earned Michelin stars for his work at Devi and Tulsi, continues to impress with Veerays. Dishes like the “Jazzy Breads” with options like amul cheese and garlic-olive naans, as well as spiced “Anglo” tuna and potato cakes, highlight the chef’s skill in combining flavors and textures. The use of camel meat, sourced from a New Jersey ranch, adds a unique touch to the menu and is expertly prepared in the tandoori oven.
Signature dishes at Veerays like the “Millionaire Moliee” with Chilean sea bass in a coconut-mustard gravy and the “Illegal Pheasant” served in a tomato-and-ginger curry showcase Mathur’s creativity and expertise in Indian cooking. Despite the unconventional naming of dishes like “Bootlegger” bison and the gangster-themed decor, the focus remains on the quality of the food. Veerays aims to offer a unique dining experience that sets it apart from other Indian restaurants in the area.
While some may find the gimmicks and themed decor at Veerays odd or potentially offensive, the true highlight of the restaurant is the culinary talent of Mathur and his team. The attention to detail in every dish, from the perfectly cooked proteins to the flavorful sauces and bread options, is what truly sets Veerays apart. By focusing on the quality of the food and letting Mathur’s cooking speak for itself, the restaurant can continue to impress diners and establish itself as a top Indian dining destination in East Midtown.
