In a discussion with Food & Wine, former fine dining chef Trever Kunk explained the importance of constructing a sandwich correctly to maximize crunch, particularly when preparing a meal to be eaten later. He emphasized that the right foundation and proper layering are essential for preventing a soggy sandwich. Kunk advised starting with the right bread, such as a slice of Pullman loaf or a pillowy sub roll. If toasting is desired, he recommended sticking to the exterior of the bread in a pan with a little oil or butter to add texture.
Choosing the right spread is also crucial in preventing sogginess, with Kunk preferring oil-based mayonnaise over water-based alternatives like mustard. If mayonnaise is not to your liking, olive oil can also be used. He also cautioned against using hot ingredients that can release moisture as they cool, and recommended patting down all vegetables, lettuce, and tomatoes to reduce wetness. In fact, Kunk advised against using uncooked tomatoes unless pickled, fried, or roasted to avoid adding excess moisture to the sandwich.
Another key tip from Kunk was the importance of packing the sandwich correctly to maintain its freshness. He suggested wrapping the sandwich in parchment or butcher paper, slicing it in half, then wrapping it again before placing it in an airtight container. This prevents the sandwich from being exposed to air and getting soaked by other items in a cooler. Kunk’s overall goal was to help people avoid the disappointment of biting into a soggy sandwich and instead enjoy a crispy, flavorful meal.
The discussion also touched on the debate around the correct way to eat a sandwich, with three camps emerging: those who attack the crust, others who dive into the soft middle, and those who nibble from the corners. While preferences may vary, the common denominator was the love for sandwiches and the enjoyment of a well-prepared meal. Redditors also debated the optimal cutting method for a sandwich, with opinions split between horizontal and diagonal cuts. Despite the differing views, everyone agreed that eating a sandwich, regardless of how it is cut or eaten, is always a satisfying experience.
In conclusion, the key to avoiding a soggy sandwich lies in the proper construction, packing, and eating techniques. By choosing the right bread, spreads, and ingredients, and handling them correctly, individuals can enjoy a crunchy, flavorful sandwich every time. Whether it is half-eaten or freshly made, a sandwich can be a delicious and satisfying meal if prepared with care and attention to detail. Ultimately, the enjoyment of a sandwich comes down to personal preference, but following the expert advice shared by Kunk can help elevate the experience and prevent the disappointment of a soggy sandwich.
