Una Pizza Napoletana in Manhattan has been crowned the best pizza in the world by 50 Top Pizza, surpassing two iconic southern Italian pizzerias. Last year, the title was tied between Naples’ Diego Vitagliano and Caserta’s I Masanielli, with Una Pizza Napoletana coming in second. This year, the Italian establishments tied again in second place, with Una Pizza Napoletana taking the number one spot. Owner Anthony Mangieri is known for sticking to traditional toppings and high-quality ingredients, including marinara, Margherita, and Cosacca styles.
Mangieri emphasizes the importance of good dough as the foundation for a delicious pizza. He personally oversees the dough-making process at Una Pizza Napoletana, ensuring that each batch is hydrated to perfection. Despite receiving accolades for his pizzas, Mangieri remains focused on his passion for creating exceptional pizzas every day. He believes in continuously giving love and attention to every ball of dough that is served at his restaurant, fueling his dedication to the craft.
The recognition from 50 Top Pizza is a source of inspiration for Mangieri, who appreciates being acknowledged for his hard work after 30 years in the industry. Moving his establishment from New Jersey to San Francisco before settling in the Lower East Side, Mangieri’s dedication to traditional pizza-making has paid off. The top 10 list also includes international pizzerias such as Tokyo’s Pizza Bar on 38th, Confine in Milan, and London’s Napoli on the Road, among others.
Local New York City pizzerias like Ribalta near Union Square, Don Antonio in Hell’s Kitchen, and L’Industrie in Brooklyn were also recognized by 50 Top Pizza. Ribalta was ranked 19th, Don Antonio was 30th, and L’Industrie, known for its award-winning slice in the US, took the 80th slot. The global recognition of NYC pizza establishments highlights the city’s continued dominance in the pizza scene, showcasing the diverse range of high-quality pies available to locals and visitors alike.
Despite the competitive nature of the pizza industry, Mangieri remains true to his passion for creating exceptional pizzas. His commitment to using the best ingredients and traditional techniques has earned him the title of having the best pizza in the world. Mangieri’s dedication to the craft, along with the recognition from 50 Top Pizza, serves as a reminder of the importance of quality and tradition in the ever-evolving world of pizza-making. NYC pizza continues to reign supreme, offering a unique and diverse culinary experience that draws pizza lovers from around the globe.
