Watermelon is a popular fruit worldwide, but it can be harmful if consumed incorrectly. Sterling Fournier, known as @Idksterling on TikTok, advises people to throw away watermelons that have foam coming out of them when cut open. He warns that these watermelons are likely rotting and breeding bacteria that can cause food poisoning. In a viral TikTok video, Fournier demonstrates how a watermelon can develop bubbles and foam due to being left out in the heat for too long, leading to fermentation and the release of foam. Food experts support Fournier’s claim, stating that fermented watermelons can be unsafe to eat and may even explode due to internal pressure.
To prevent watermelons from fermenting and foaming, it is recommended to store them in the refrigerator. However, many people online have consumed foaming watermelons without realizing the risks. Some have reported cases of food poisoning after consuming such watermelons, while others admit to eating them without knowing the potential dangers. Despite the warnings, some individuals support Fournier’s advice regarding foaming watermelons, acknowledging the risks and advocating for proper storage and consumption practices.
Fournier’s video on foaming watermelons has sparked a discussion online, with some attributing the phenomenon to GMOs or other factors. However, experts explain that the foam is a result of natural fermentation caused by gas buildup in the watermelon. The pressure from this buildup can cause the fruit to explode, making it essential to handle watermelons with care. Fournier’s message to discard foaming watermelons and store them in the refrigerator to prevent fermentation and potential health risks is supported by those who understand the science behind it.
Consumers are advised to be cautious when handling watermelons, especially if they show signs of foaming or fermentation. By following Fournier’s advice to discard foaming watermelons and store them properly, individuals can reduce the risk of food poisoning and other health issues associated with consuming rotten or fermented fruit. The TikTok video serves as a reminder to prioritize food safety and make informed decisions regarding the selection and storage of fruits like watermelon to avoid potential complications. Overall, awareness of the dangers of foaming watermelons and proper storage techniques can help protect consumers from foodborne illnesses and ensure a safe and enjoyable eating experience.
