Tan France, the fashion expert on Queer Eye, is also skilled in the kitchen, particularly in baking delicious desserts. He raves about Ina Garten’s chocolate cake, a recipe he’s been making for the past 10 to 15 years but with his own twist of adding different kinds of ginger. France, who grew up in a Muslim household, has always enjoyed spicy foods, especially curry, as part of his cultural heritage. He still loves all things spicy, from Takis hot chips to Skinny Dipped snacks as his go-to late-night snacks.
Despite his love for spicy foods, Tan France also has a great appreciation for traditional British cuisine. For his final meal on Earth, he would choose a traditional Sunday roast, a typical English meal consisting of meat, potatoes, vegetables, and Yorkshire pudding. He also enjoys preparing classic old-fashioned meals for his husband and two sons, such as a tuna casserole packed with vegetables like broccoli and peas, which is a hit with his pasta-loving son. France emphasizes the importance of including vegetables, something his son enjoys, in his family’s meals.
When Tan France was approached by Williams Sonoma to create a custom spatula featuring roti to benefit No Kid Hungry, he enthusiastically accepted the opportunity. He highlights the importance of the initiative, stating that one in five kids in the US struggles with hunger, and the proceeds from the spatula sales will support the organization. The spatulas designed by Tan France and other celebrities like Cameron Diaz and Blake Shelton are part of the 2024 Tools for Change fundraising program, with 30% of the proceeds going to No Kid Hungry. The products are available online and at Williams Sonoma retail locations.
France’s favorite dishes, including Ina Garten’s chocolate cake with ginger, curry from his childhood, traditional Sunday roast, and tuna casserole with vegetables, are showcased in the latest issue of Us Weekly. His culinary interests reflect his diverse background and appreciation for a variety of flavors and cuisines. Moreover, his commitment to supporting charitable causes like No Kid Hungry through creative collaborations with brands like Williams Sonoma demonstrates his desire to make a positive impact beyond the realm of fashion and entertainment. France’s passion for cooking and giving back is evident in his involvement in initiatives that aim to address food insecurity and support vulnerable children and families in need.
In conclusion, Tan France’s culinary skills and preferences reflect a blend of his cultural heritage, personal tastes, and family traditions. From his love for spicy foods stemming from his Muslim upbringing to his appreciation for traditional British dishes and creative twists on classic recipes, France’s cooking repertoire is as diverse as his background. His involvement in charitable initiatives like the Williams Sonoma collaboration to support No Kid Hungry underscores his commitment to using his platform for meaningful causes, such as addressing childhood hunger and supporting vulnerable communities. Through his contributions to both the culinary and philanthropic worlds, France continues to showcase his passion for making a positive impact through food and community engagement.
