Sip & Guzzle, a creative Japanese cocktail bar in New York City, has entered the gourmet food scene with a $150 beef sandwich named the “Royale with Cheese”. This extravagant sandwich is considered by some to be the fanciest cheeseburger one can ever eat. Created by chef Mike Bagale, who previously worked at the Michelin-starred restaurant Alinea in Chicago, the high-priced hero features A5 Miyazaki wagyu tenderloin, which is the highest-graded beef in the world known for its marbling. The sandwich is topped with aged white cheddar and seasoned with a unique array of ingredients, such as special wasabi-based barbecue sauce, smoked soy sauce, and shio koji. It is served on shokupan milk bread flown in from Los Angeles in a golden bento-like box.
Despite its hefty price tag, diners have praised the Royale with Cheese for its unique and decadent flavors. Food influencers have described it as cheesy, dreamy, and meaty, with the wagyu beef being a standout ingredient. While some diners have found the sandwich to be delicious and worth trying, others have noted that at around $30 a bite, it may not be a dish they would purchase again. For those who prefer alternatives to beef, Sip & Guzzle also offers other luxurious dishes, such as puffed chicken skin chips adorned with tea-smoked Golden Osetra caviar for $165.
Surprisingly, the Royale with Cheese is not the most expensive sandwich in New York City. That title goes to the “Quintessential Grilled Cheese” at Serendipity 3, priced at about $215, making it the priciest hero on the planet according to Guinness World Records. The competitive food scene in New York City has seen a rise in premium dining experiences, with restaurants like Sip & Guzzle pushing the boundaries of luxury and decadence in their culinary offerings. While these high-priced dishes may not be for everyone, they represent a growing trend in the food industry towards more extravagant and indulgent dining experiences.
Sip & Guzzle, known for its offbeat food and drink hybrids, has made a name for itself in the New York City dining scene with its upscale and creative offerings. The Royale with Cheese is a standout dish on their menu, showcasing the culinary expertise and innovation of chef Mike Bagale. With its combination of premium ingredients, unique seasonings, and lavish presentation, the sandwich embodies the essence of luxury dining. While the price may be steep, the experience of indulging in such a decadent meal is sure to be a memorable one for those willing to splurge on a gourmet experience in the Big Apple.
In addition to the Royale with Cheese, Sip & Guzzle offers a range of other opulent dishes and drinks for diners looking for a taste of luxury. From white truffle milkshakes to black truffle cherry soda floats, the restaurant provides an array of high-end options to satisfy even the most discerning palates. While some may view these dishes as excessive or over-the-top, others see them as a reflection of the evolving dining culture in New York City, where restaurants are constantly striving to outdo one another in terms of creativity, presentation, and overall dining experience. Whether it’s the Royale with Cheese or another extravagant offering, Sip & Guzzle is sure to leave a lasting impression on those looking for a truly unique and upscale culinary adventure in the city that never sleeps.
