Jessie James Decker reveals that she won over her now-husband, Eric Decker, through his stomach by cooking jambalaya for their first date, instead of going out for dinner. This decision was made because she knew he had never tasted anything so flavorful before and wanted to impress him with her cooking skills. Their relationship quickly progressed, leading to an engagement in 2012 and a wedding in Colorado in 2013. Their family expanded with the birth of their daughter, Vivianne, in 2014, followed by sons Eric Jr. and Forrest in 2015 and 2018, respectively.
In August 2023, Jessie announced her fourth pregnancy, despite her husband’s fear of getting a vasectomy. The couple welcomed their third son, Denver, in February. Jessie expressed joy at seeing their children bond and interact with their new sibling. As a family of six, they shared new recipes inspired by their household. Jessie created a fried chicken recipe featuring Waterloo sparking water, with a raspberry nectarine glaze that added a unique twist to the classic dish. Her goal was to create easy and quick recipes for her busy family that were delicious and enjoyed by everyone.
One of Jessie’s most memorable meals was the homemade jambalaya she cooked for her first date with Eric, showcasing her culinary skills and winning him over. She also revealed her love for olive oil cake, a comfort food she indulges in when no one is watching. Despite disliking sushi for most of her life, she eventually developed a taste for it after a friend introduced her to it in a gradual manner. The singer credited her friend Jessica for helping her appreciate sushi and now enjoys it regularly.
The couple’s family dynamic and love for food are evident in the meals they share together, creating cherished memories around the dinner table. Jessie expressed her fondness for fried chicken and how it plays a significant role in many of her favorite moments. She highlighted the importance of flavor and shared her recipe for Waterloo Raspberry Nectarine glazed fried chicken, emphasizing the balance of tartness and sweetness in the dish. As a busy mom of four, Jessie aimed to create meals that were quick, easy to make at home, and enjoyed by the whole family.
The new issue of Us Weekly features Jessie James Decker’s story, along with additional pages, a redesigned look, and new franchise content that readers will love. The singer’s journey with her husband and children, as well as her passion for cooking and creating delicious recipes, are highlighted in the article. Jessie’s love for food, family, and creating memorable moments around meals is evident in the way she talks about her experiences and the recipes she shares with others. Her dedication to providing for her family and ensuring they enjoy home-cooked meals that bring them together is a central theme throughout the feature.
