Beloved California food critics Allan Borgen and Isabel “Izzy” Busse tragically lost their lives when a semi-truck collided head-on with their car in Missouri. Borgen, 75, was driving their minivan and was pronounced dead at the scene, while Busse, 54, passed away at a local hospital. Borgen, a retired social worker turned food critic known for his boisterous personality and bold Hawaiian shirts, had been working in the industry since the 1990s. His easy charm and friendly demeanor left a lasting impact on those who knew him.
KVCR Public Media, where Borgen worked for 32 years, confirmed his death, praising his infectious smile and approachable nature. Borgen’s reviewing style involved throwing lively parties to assess the ambiance and gather opinions on the food from those around him. His Grub Club dining club introduced him to Busse, starting a professional and romantic relationship that led to them co-hosting the “Let’s Dine Out” program. Busse, described as always up for anything with a contagious laugh, shared Borgen’s passion for promoting local eateries and small businesses.
While driving on Interstate 44, the tragic accident occurred when a semi-truck swerved into their lane, causing the fatal collision. Busse’s longtime friend Jeanette Rodriguez described Borgen as a sweet man who adored Busse and treated her with kindness. The duo was well-loved by many in the community for their contributions to the local food scene and beyond. Borgen’s reviewing approach, which involved gathering opinions from those around him, showcased his democratic approach to evaluating dining establishments.
Borgen’s impact on the Inland Empire area could be seen through his reviews that introduced readers to new dining spots and built a community around food appreciation. His innate ability to connect with people and his infectious personality endeared him to many. The loss of Borgen and Busse, both respected figures in the culinary world, left a void in the hearts of those who knew them. Their tragic passing serves as a reminder of the fragility of life and the importance of cherishing those we hold dear. Their legacy as passionate food critics and advocates for local businesses lives on in the memories of those who were touched by their work.
The driver of the semi-truck involved in the accident has not been reported to be facing any charges for the crash. The circumstances surrounding the collision remain under investigation as authorities work to determine the cause of the tragic incident. The loss of Borgen and Busse has left a significant impact on the culinary community, with many mourning their untimely deaths. Their passion for food, celebration of local eateries, and infectious personalities will be remembered fondly by those whose lives they touched. The world of food criticism has lost two invaluable voices, and their absence will be deeply felt by all who knew and loved them.
