In a recent edition of We Tried It, Us Weekly Entertainment Director Travis Cronin and Deputy Editor Sarah Hearon sampled the latest dessert trend, the crookie, a delicious fusion of croissant and cookie created by Janie Deegan of Janie’s Life-Changing Baked Goods in New York City. Deegan, who opened her bakery in 2015 after overcoming addiction and homelessness, has garnered a loyal following, including Bravo’s Andy Cohen. Known for her pie crust cookies, the crookie consists of a croissant filled and topped with half-baked chocolate chip cookie dough, offering a decadent and satisfying treat for those with a sweet tooth.
The proper way to eat a crookie, according to Travis, is to break it in half and let the gooey cookie dough spill out before indulging. Despite its richness, the crookie is sure to leave you impressed and satisfied with its unique combination of flavors and textures. The dessert is available at Janie’s three locations in New York City, located in the Upper West Side, East Harlem, and West Village, and can be purchased on select days of the week starting at noon. Due to high demand, pre-ordering is recommended as the crookies tend to sell out quickly.
For those outside of New York City who want to recreate the crookie at home, Us Weekly offers simple instructions: cut open a croissant, fill it with cookie dough, and bake it in the oven for 8-12 minutes at 350 degrees or in an air fryer at 320 degrees. This homemade version allows everyone to enjoy the viral dessert without having to visit one of Janie’s locations. With its easy preparation and indulgent taste, the crookie is sure to become a favorite treat for those who appreciate a delicious and unique dessert experience.
Janie Deegan’s journey to success through baking showcases the transformative power of pursuing one’s passion after overcoming personal struggles. Her story exemplifies resilience, creativity, and the ability to channel negative experiences into something positive and fulfilling. Through her innovative creations like the crookie, Janie has not only built a successful business but has also inspired others to embrace their own talents and pursue their dreams. With her loyal following and celebrity endorsements, including Andy Cohen’s, Janie’s commitment to her craft and dedication to creating exceptional baked goods have solidified her reputation in the culinary world.
Overall, the crookie represents a delightful and inventive twist on traditional desserts, combining the flakiness of a croissant with the gooey goodness of a chocolate chip cookie. Whether enjoyed at Janie’s bakery in New York City or made at home following Us Weekly’s instructions, the crookie is a must-try treat for anyone looking to satisfy their sweet cravings with a unique and mouthwatering dessert experience. From its humble beginnings to its viral success, the crookie has captured the hearts and taste buds of foodies everywhere, cementing its status as a beloved and iconic dessert in the world of baked goods.
