The new Maison Barnes, a sister restaurant to Cafe Boulud, is offering a unique dish called “The Chobster” that consists of a $250 whole roasted chicken stuffed with the head of a Maine lobster. Executive chef Romain Paumier came up with the idea after his boss Daniel Boulud requested a standout dish for Maison Barnes. The dish is made by flambéeing the lobster head in a Cognac glaze and then inserting it into the chicken before roasting it. This creation is then brought to the table with a dramatic presentation.
The Chobster has gained significant attention after a viral post on Martha Stewart’s Instagram showing the unique dish. The post received over 31,000 likes and comments, with some jokingly referring to the dish as a “PETA hate crime” and expressing fear. The dish has become an iconic addition to the menu at Maison Barnes, distinguishing it from Cafe Boulud. The visual impact of the stuffed chicken with lobster head and the elaborate tableside presentation make it a memorable dining experience.
Upon arrival at the table, the Chobster is further dressed up with brass lobster appendages that are later removed, and the real lobster head is extracted from the cavity. The lobster head is then pressed to produce a flavorful liquid that is used to make a rich sauce with lobster bisque, creme fraiche, and chicken jus. The resulting sauce adds complexity to the dish and elevates the flavors of the chicken and lobster. The addition of fresh asparagus and wild rice complements the dish well.
The Chobster is a multifaceted dish that delivers a combination of oceanic and barnyard flavors that are enhanced by the creamy sauce. The unique flavors and textures make it a standout dish that is both memorable and delicious. The dish is served in two courses, with a plate of dark meat following the initial presentation. Despite its simple appearance, the Chobster offers complex flavors that are elevated by the sauce and accompanying side dishes.
Only a few tables each night have the opportunity to order the Chobster due to its exclusivity. The dish has garnered significant attention and established Maison Barnes as a must-visit destination for food enthusiasts looking to experience this unique culinary creation. While the Chobster may appear unusual, its flavorful combination of chicken, lobster, and rich sauce make it a dish worth trying at least once for those lucky enough to secure a reservation. Maison Barnes has successfully put itself on the map with this mutant masterpiece that takes “Frankenstein foods” to a new level of creativity and innovation.
