Teams conduct “scale” inspections on liver sellers
Teams from the Ministry of Agriculture and Forestry, Provincial Directorate of Agriculture and Forestry, and the Provincial Directorate of Commerce conducted inspections on liver sellers in various districts. The purpose of the inspections was to ensure that the sellers were using accurate scales and complying with regulations on weighing and selling liver.
During the inspections, the teams found that some liver sellers were using inaccurate scales and not properly weighing the liver they were selling. In some cases, the sellers were found to be using scales that had been tampered with in order to cheat customers. The teams took immediate action to correct these issues and ensure that the sellers were complying with the regulations.
The teams also checked the hygiene conditions of the liver sellers to ensure that they were following proper food safety practices. It was found that some sellers were not maintaining proper hygiene in their establishments, which can lead to foodborne illnesses. The teams issued warnings to these sellers and instructed them to improve their hygiene practices to ensure the safety of their customers.
The inspections were part of the Ministry’s ongoing efforts to ensure the safety and integrity of the food supply chain in the region. The Ministry has been conducting regular inspections on food sellers to crack down on any violations of food safety regulations. These inspections are crucial in maintaining the trust of consumers in the quality and safety of the food products being sold.
The teams reminded liver sellers of the importance of using accurate scales and following proper weighing practices to ensure a fair and transparent transaction for customers. They also stressed the importance of maintaining high standards of hygiene in their establishments to prevent the spread of foodborne illnesses. The sellers were urged to comply with all regulations and cooperate with the authorities to avoid any penalties or fines.
Overall, the teams’ inspections on liver sellers revealed some concerning issues related to the use of inaccurate scales and poor hygiene practices. The Ministry of Agriculture and Forestry will continue to conduct these inspections to ensure that all food sellers are following regulations and maintaining high standards of food safety. Customers are encouraged to report any suspicious activities or violations they observe to the authorities to help maintain the integrity of the food supply chain.
