The May long weekend marks the official start of gardening season for many, as nighttime temperatures are generally staying above 5 degrees Celsius. This trend is noted by Jill Van Duyvendyk, the owner of Dutch Growers Saskatoon, who stated that after the long weekend, it should be safe to plant your garden. With rising grocery prices, more people are turning to gardening as a way to access affordable and healthy food. Food security is a growing concern for many, leading to an increase in people growing their own food in raised beds, containers, and other small spaces.
For individuals like Rosemary Wasylyshyn, who grew up on a farm, gardening is a natural and important part of her culture. She finds joy and satisfaction in producing her own food and seeing plants grow and thrive. Jason Childs, an economics professor at the University of Regina, notes that there have been significant fluctuations in food prices in recent years, with inflation being led by increases in food costs. This has prompted many people to change their shopping habits and turn to gardening as a cost-effective alternative.
While gardening requires a significant time investment, the benefits far outweigh the costs for those with green thumbs. The satisfaction of growing your own food, the health benefits of fresh produce, and the cost savings compared to store-bought groceries are all reasons why more people are turning to gardening as a way to secure their food supply. This trend is seen as a response to economic challenges and a way for individuals to take control of their food security in uncertain times.
As more people embrace gardening as a way to access affordable and nutritious food, the overall interest in gardening as a hobby and as a means of self-sufficiency is growing. The joy and satisfaction of watching plants grow, the pride of producing your own food, and the sense of accomplishment that comes with a successful harvest are all factors that contribute to the increasing popularity of gardening. With the official start of gardening season upon us, now is the time for individuals to gather their plants and start planting their own food gardens.
The long-term forecast indicating nighttime temperatures staying above 5 degrees Celsius provides a green light for gardeners to begin their planting. For many like Rosemary Wasylyshyn, the start of spring is a time of happiness and fulfillment, as they nurture their gardens and watch their plants thrive. The economic benefits of gardening, including cost savings and food security, are becoming increasingly important as food prices rise. By growing their own food, individuals can take control of their food supply and ensure access to fresh, healthy produce.
